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CSIR calls for greater investment in snail production.

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Professor Paul Bosu, Deputy Director-General of Council for Scientific and Industrial Research Ghana (CSIR), has called for substantial investment in snail farming to position Ghana as the chief snail producer and supplier on the continent.

He said redirecting significant resources to develop and promote snail production would help Ghana penetrate the global market of snails, to derive the needed benefits, as snail farming required less capital than other forms of animal rearing.

Prof Bosu made the call in an interview with journalists at the close of a day’s training in snail farming technology at Bunso in this Eastern Region, under the auspicious of CSIR-Forestry Research Institute of Ghana.

He encouraged Ghanaians to venture into high-level, medium-to-large scale production of snails, because there is an already market, both locally and internationally, due to its delicacy and medicinal benefits.

“Snail meat is not only enjoyed locally, there is a global market for it as well, though there are European snails and other types, we also have our people in the diaspora who patronize the local breed snails, the Achatina,” he stated.

He asked the general public to consider snail farming in their backyard gardens where it could later be integrated, and others with small spaces in their homes could learn from it.

The training was aimed at equipping young people with the skills and knowledge of snail farming to help improve their livelihoods and boost snail production.

Prof Bosu noted that the time had come for much awareness to be created so that a lot of people could be trained to gain basic knowledge on how to rear snails.

He indicated that a combination of the awareness and the training would build the interest of people who would want to venture to see the need to invest in it.

“Sometimes when you tell people to attend training on snail farming they will ask, [with] snails too, do we farm them, I thought we collect them from the bush or forest,” he said.

He mentioned that for some time now, his outfit had realized that many people are missing out on the taste of snails especially the health benefits of being rich in protein, iron, calcium, and low in fats.

The decline in snail numbers, he said, had caused it to be expensive, and that the snail population is decreasing due to human activities such as bushfires, deforestation, and the use of pesticides.

He said the good way to increase snail production to supplement what is harvested from the natural systems is by training people to venture into its production.

“I encourage the youth, even if you have a job and you are not making enough income, you can add snail farming, explore opportunities by acquiring knowledge to supplement your work or venture full time and probably this may end up being what will lead you to your dream,” he said.

Mr Kennedy Datuah, a Veterinary Officer and a participant urged the youth to venture into snail farming because it requires less finance to start and indicated that, everything in the agriculture value chain had value in the market.

Millicent Amevor from the National Youth Authority office in Koforidua said before attending the training, she explained that snail farming requires no teaching, however after the training she has realized that if someone wants to venture into snail production that person needs to go through the tutorial process to understand its production.

She explained that she never knew snail farming was such a lucrative business and expressed the desire to venture into snail production.

The participants were trained on snail biology and types, getting started with snail farming, breeding and management calendar, diseases and pests’ management, marketing and business development, and finally visited the snail demonstration centre.

Snail production is considered a high profit-yielding farming venture when properly and professionally managed, and provides a cheap source of high-quality animal protein for human consumption.

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Government resettles affected persons within the Tamne Irrigation Dam area.

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The Government of Ghana acting through the Ministry of Food and Agriculture and its Agency Ghana Irrigation Development Authority has constructed 32 houses for affected persons within the reservoir area of the Tamne Irrigation Dam in the Upper East Region.

The houses are to resettle the affected person to higher grounds to pave way for the completion of the irrigation project meant to ensure all-year farming as well as check the perennial flooding experienced by neigbouring communities.

Ing. Wilson K. Darkwah jointly with Hon. Stephen Yakubu the Upper East Regional Minister presented the keys of the ten (10) buildings to the beneficiaries on behalf of the Minister for Food and Agriculture, Hon. Dr. Owusu Afriyie Akoto, at a ceremony in Tamne on Tuesday, September 7, 2021. Tuesday’s presentation brings to a total of 32 buildings that the MoFA/GIDA have presented to persons previously living in the reservoir area. Two more buildings are to be completed and handed over.

Appreciation
The Regional Minister, Hon. Stephen Yakubu expressed his appreciation on behalf of the residents to the President, Nana Addo Dankwa Akufo-Addo and, the MoFA for the irrigation project, which is intended to transform the lives of the people in the district and its catchment areas.

He said the project would afford people the opportunity to develop the vast arable land for all-year agricultural activities, especially farming and fishing activities, in the area.

Hon. Yakubu urged the community members to protect the asset for the economic transformation of the district and the region at large.

Economic benefits
Ing. Darkwah noted that the project would be of great economic benefit to the residents and the area at large.

He called on the residents to treasure the project and utilize it well to their personal and communal benefit.

“Those who lost their crops and farmlands to the reservoir should let them go. If you do not sacrifice something, you can never get anything good,” he said. He further commended the residents for their patience during the project execution period. He assured them that GIDA as part of its mandate will collaborate with the Fisheries Commission to stock the reservoir with fingerlings. He further indicated that crop compensation was ready for tree crops in the reservoir

The project even though partially completed has started yielding results as the residents have started fishing from the reservoir. This has brought a sigh of relief to the residents as they would no longer worry whenever it threatens to rain; the issue of perineal flooding is now a thing of the past. Now that the reservoir has filled to its capacity and spilling no more additional inundation is expected.

Although there were few challenges during the construction of the buildings, it has finally seen the light of day and GIDA is grateful for the long patience that the affected persons had to bear in order to finally move into their new houses.

Project History
The General Manager of Munisco Limited, Ing. Jawal Abdul-Rakeeb, who led the execution of the dam and housing project, said that MoFA engaged the company to construct the works

He explained that owing to relocation challenges, they could not work continuously on the dam, noting that the challenges delayed the progress of work.

The objective of the Tamne Irrigation Project is to provide water for all-year-round agriculture in order to transform the lives of the people through poverty reduction. It is also aimed to mitigate the perennial flooding of the region. Thirteen (13) communities within the project catchment area are expected to benefit from the project when completed.

He thanked all stakeholders in the district and the communities for their support and immerse cooperation during the construction work.

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AGRF 2021 Summit Ends with Plea for Sustainable and Resilient Food Systems

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After four days of active engagement around the creation of resilient and sustainable food systems in Africa, the AGRF 2021 Summit came to an end on the evening of Friday, September 10, 2021.

At the closing ceremony, various leaders from across Africa appealed for the participation of all stakeholders in the pursuit of a food systems transformation that will increase food security and income for all on the continent.

Notably, Lucy Muchoki, the Chief Executive of the Pan-African Agribusiness and Agroindustry Consortium reiterated that the economic transformation of the continent will be led by its inhabitants, even as she appealed for support from development partners.

Her sentiments were supported by Hon. Dr. Hadiza Sabuwa Balarabe, the Deputy Governor of Nigeria’s Kaduna State, noted the need for provoking youth participation in agricultural and food systems transformation.

“It has been difficult to get youth attracted to agriculture but we are working to make farming exciting, including through digital agriculture technology,” she said, citing the effort her government is making.

Meanwhile, Dr. Godfrey Bahiigwa, the Director of Agriculture and Rural Development at the African Union Commission, announced that Africa had attained a common position for submission to the UN Food Systems Summit (UN FSS) in New York starting September 23.

The UN FSS will bring together the world’s leaders in reviewing the achievement of the Sustainable Development Goals.

“The Africa common position is rich, it has 43 game-changing proposals, and if fully implemented will help to transform Africa’s food systems and make them resilient.

“For Africa, in tracking the commitments of the UN FSS that our members will adopt, we shall be using the CAADP Biennial Review Report,” he said.

In his closing remarks, H.E. Hailemariam Desalegn, Chair of the AGRA Board, hailed the AGRF 2021 Summit as a historical event that was attended by a record number of heads of state, ministers, heads of development organizations, business people, and farmers.

As confirmed by Jennifer Baarn, the acting Managing Director of the AGRF, in the four days of the AGRF Summit 4000 government officials, investors, and entrepreneurs from 89 countries engaged in the Agribusiness Dealroom, where USD 5.1 of investment needs were presented.

Various awards were also presented during the event, including the Africa Food Prize, the GoGettaz Agripreneur Prize, and the Value4Her Women Agripreneur of the Year Award (WAYA).

From Nairobi, Kenya, the AGRF Summit will be held at Kigali, Rwanda, for 2022 – the official home of the annual event.

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Crate of eggs to hit GH¢30 by end of the year.

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The Ghana National Association of Poultry Farmers (GNAPF) has projected that a crate of eggs, which currently costs between GH¢20-24 depending on the size, could be sold at an average price of GH¢30 by December 2021.

The projection in price increase per crate is as well expected to affect the price of an egg, which currently sells at GH¢1.50 pesewas in most places.

The association has said the poultry sector is in dire need of support to stand on its feet amidst the negative impacts of the pandemic, which has become a threat to the already-collapsing industry.

Players in the poultry value chain are of the firm belief that until a pragmatic policy framework is put in place, the poultry industry cannot take its rightful place in contributing meaningfully to the country’s GDP.

Ghana currently imports over US$350 million (about 180,000 metric tonnes) worth of chicken annually, or the equivalent of five million chickens each week. The country’s own production equates to about 58,000MT whereas national demand is about 400,000MT.

Ghana also continues to import a chunk of its eggs from Ivory Coast.

But the Northern Regional Chairman of GNAPF, George Dassah expressed the association’s displeasure about the current economic situation affecting the poultry value chain.

He was addressing stakeholders in the poultry sector at the Ministry of Food and Agriculture (MoFA) conference room in Tamale.

With some poultry farms folding up due to the pandemic, the cost of feed has been skyrocketing as a result of the increasing price of maize being the major ingredient in poultry in feed production.

Feed cost currently constitutes 65 percent of the total cost of poultry production. Within the space of 12 months, from August last year, the cost of 100 kg of maize has risen from GH¢130 to GH¢320-350 depending on the location the farmer is purchasing from. Though there are opportunities to augment local production, the government’s assurance and policies for the sector are yet to fully benefit the majority of poultry farmers.

The status of the much-touted Broiler Revitalisation Programme by the government in 2020; to provide 4-million day-old chicks annually to poultry farmers for five years, has begun in the Greater Accra Region, albeit, with little sign of the initiative being spread evenly to benefit farmers nationwide.

GNAPF attributed challenges in the sector to neglect by successive governments adding, “the poultry fraternity has not experienced any concrete achievement over the years.”

The association feared that the situation would further increase the unemployment rate considering the frequency of closure of poultry businesses and its associated effects in the value chain. “We are appealing to the government to engage us in order to devise and implement policies that would lead to the subsequent revamp of the sector,” GNAPF implored.

The Greater Accra Poultry Farmers Association.
In July this year, the Greater Accra Poultry Farmers Association (GAPFA) held a similar media engagement on the challenges in the sector. GAPFA mentioned the high cost of maize, soya bean cake, and sorghum as the major deterrent factors aiding the collapse of the sector. In addition, the association noted that the unavailability of these ingredients on the market is further curtailing the poultry business.

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Farmers in 8 districts receive 19,000 cashew seedlings from CNFA.

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As part of efforts to boost the production of cashew in the country, a total of 19,000 improved cashew seedlings have been distributed to 470 small-scale farmers across eight districts.

The beneficiary farmers are scattered across these areas, Wenchi, Tain (Bono Region), Kintampo South and Nkoranza North (Bono East), Tano North (Ahafo) Bole (Savanna), Sogakope (Volta), and Nkwanta South (Oti).

The intervention is an aspect of a five-year Cashew Project (Pro-Cashew) being implemented by Cultivating New Frontiers in Agriculture (CNFA), an American NGO and funded by the United States Department of Agriculture (USDA). The CNFA also collaboration with an institution like the Ministry of Food and Agriculture (MoFA) to implement the project in the country.

The project seeks to promote the cultivation of the tree crop to improve the livelihood of farmers by enhancing their income levels. The focused countries for the five-year project are Ghana, Benin, Burkina Faso, Côte d’Ivoire, and Nigeria.

On behalf of the beneficiary farmers, Mr. Mbema Saaka, a former illegal miner at Bole expressed gratitude to CNFA for the kind support, stating that the intervention will go a long way as an alternative but sustainable livelihood initiative to make a meaningful living after bowing out of the galamsey business.

The Country Representative of CNFA Procashew Project, Eleazer Tackie, pledged the unflinching commitment of the organization to assist improve the socioeconomic status of the rural folk by extending their benevolence to benefit more farmers in other areas as well as build the capacity of farmers to rehabilitate and maintain cashew farms, indicating that more 37, 000 seedlings will be distributed to about 1,000 farmers in Regions and Districts that were not captured during the first phase of the project.

He said: “To increase the capacity of farmers to maintain their cashew farms, the project will in the month of September train about 1,500 cashew farmers, largely from the districts and regions which have received the improved seedlings. The training will be done in collaboration with the District MoFA officers. The training will cover GAPs in cashew, including rehabilitation and maintenance of cashew farms.”

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AGRF unveils Africa Agriculture Status Report 2021 at Kenya NAIROBI

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Photo credit: L-R

The 2021 Africa Agriculture Status Report (AASR21) was launched today at the AGRF Summit in Nairobi, Kenya to address the challenges and opportunities in the creation of sustainable and resilient Agri-Food Systems in Africa.

It explores what Building Resilient and Sustainable Food Africa Systems entails, and calls for the necessary actions by governments, pan- African organizations, bilateral and multilateral development partners, and the private sector.

“This year’s AASR21 details the practical steps all stakeholders from governments and regional organizations to the private sector need to take to rebuild and enhance Africa’s food systems,” said Dr. Agnes Kalibata, President of the Alliance for a Green Revolution in Africa (AGRA). “The COVID-19 pandemic has shown that despite the progress we have made over the last decade, Africa’s food systems remain fragile to external shocks.

We must take the opportunity we have to rebuild from the pandemic, to make our food systems more resilient without putting further pressure on the environment,” Dr. Kalibata added.

Sub-Saharan Africa (SSA) has registered the most rapid rate of agricultural production growth since 2000 than any other region in the world.

However, three-quarters of this growth is driven by the expansion of the cropland over yield increase. With Africa’s population expected to double to nearly 2.5 billion by 2050, now is the time for stakeholders to put steps in place to increase production without compromising the continent’s natural resources.

“Raising yields and productivity on existing farmlands is among the most important ways to make African food systems more resilient and sustainable. Raising productivity on existing farmlands will reduce pressures for continued expansion of cropland, and preserve valued forest and grassland ecosystems and the biodiversity that they provide,” said Andrew Cox, AGRA’s Chief of Staff and Strategy.

The report outlines the priorities and the next steps that must be taken by all stakeholders to achieve the transformation that will lead to sustainable and resilient agri-food systems. “The AASR21 should serve as a wake-up call of the need to act urgently to support the creation of resilient food systems and reverse or mitigate the impact we have seen on the environment,” said Dr. Thom Jayne of Michigan State University, and Lead Author of the report.

“One of the first steps is meaningfully increased public investments in agricultural research, development, and extension. While agricultural R&D spending has risen over the years, in SSA public investments amount to less than 1 percent of the agricultural GDP in most countries,” Dr. Jayne added.

The report further builds on the call to action of the African governments from the UN Food Systems Summit, recognizing the need for urgency in this last decade of the global effort to realize the sustainable development goals (SDGs).

The AASR21 was launched at the 11th edition of the AGRF Summit, an annual gathering that brings together heads of state and government, agriculture ministers, members of the civil society, private sector leaders, scientists, and farmers in discussions that define the future of Africa’s food systems.

Under the theme Pathways to Recovery and Resilient Food Systems, this year’s AGRF Summit will explore the pathways and actions needed to steer the continent towards food systems that will deliver sufficient and nutritious food, protect the environment and create sustainable jobs.

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Unwholesome chicken sale in Kumasi …Environmental Health Officers on high alert.

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The Kumasi Metropolitan Assembly (KMA) has said its Environmental Health Department has doubled its effort to clampdown on the sale of any unwholesome food product on the market following the discovery of 15 cartons of rotten chicken meant for sale to the public.

The Public Relations Officer of KMA, Henrietta Afia Konadu, said the Food Hygiene Unit, of the Environmental Health Department plans on conducting a thorough search on cold storage facilities in the metropolis, to see if there are any unwholesome food products being sold for public consumption.

The development follows the arrest of two persons by KMA Metro guards when they attempted to cart 15 cartons of unwholesome chicken at Adakwame Lorry Station around Mbrom, in the Kumasi Metropolis.

The rotten chickens were being transported by one Abiba and are believed they were intended to be smoked or roasted for sale within Asuofua, Adakwame, and Kejetia environs. One of the alleged suspects, Abiba has since led the Environmental Health Officers at KMA to arrest the operator of the cold store at the Asafo Market, where some more rotten chickens were discovered. The two have been sent to the Ridge Police Station for further investigations.

Meanwhile, according to the Public Relations Officer of KMA, the Police officers handling the case have said the suspects are being processed for court, while investigations continue to find out if there are more rotten chickens from the source where the products were transported to the cold store.

Speaking in an interview with the B&FT, the Deputy Director in charge of Public Health, in the Ashanti Region, Dr. Michael Rockson Adjei, noted that the consumption of wholesome products can lead to death among other health risks.

The consumption of unwholesome food products, processed or raw, results in food poisoning due to bacteria infestation, of the contaminated food item. This makes the food products detrimental to human health when it is consumed.

Dr. Michael Rockson Adjei also said: “the other side is that there is loss of nutritional value, as the food goes bad. Should one even escape the acute outcome like death or diarrhea or the other effects, you may not benefit nutritionally.”

He, therefore, cautioned that while there are agencies like the Food and Drugs Authority, as well as the local assemblies that have the mandate to ensure that only healthy food products are allowed on the markets, the public should also be mindful of what they buy. “Individuals have their own duty to protect themselves while the regulatory agencies and assemblies continue to do their job.”

He entreated the public to pay attention to expiry dates on food items sold on the market as well as being mindful of the environment where they purchase or patronize cooked and uncooked foods.

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Work diligently to safeguard cocoa industry: COCOBOD boss urges stakeholders.

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The Chief Executive of Ghana COCOBOD, Mr. Joseph Aidoo, has tasked stakeholders to lead the campaign for afforestation, good agricultural practices and adherence to COVID-19 protocols to safeguard the cocoa industry.

Addressing participants at a plenary session of Olam’s Annual Cocoa Managers’ Conference under the theme: ‘Delivering FY21 in the face of current industry dynamics’, Mr. Aidoo said climate change and COVID-19 had impacted the cocoa industry extensively.

Cocoa trees, he said, needed specific weather conditions to enable them to bear healthy cocoa pods, therefore, as soon as the climatic balance was disturbed, cocoa cultivation, livelihoods of cocoa farmers, as well as the quality of chocolate became negatively affected.

The country head of Olam Ghana, Mr. Amit Agrawal during a session with staff said, “Olam Ghana has, within a short period, birthed six different businesses, which are all leading in market share.

“Olam is the fifth-largest company in Ghana, according to the latest Ghana Club 100 rankings, based on the size of our revenue.”

He said these milestones had been possible because of hard work, good processes, and the continuous promotion of the welfare of staff.

On the impact of COVID-19 on the company, Mr. Agrawal said because the business had digitalized its operations and had already become paperless and cashless before the advent of COVID-19, product sales and procurement of produce had been least affected by the pandemic.

Industry players and influencers, as well as government officials, led discussions on trends and developments in the cocoa sector and how best the company could position itself favourably.

The participants were taken through various procurement courses, such as how they could achieve their FY21 targets with zero outstanding and how to maximise value.

There were also non-procurement courses such as financial management, project management, communication, and presentation skills to equip employees for the crop season.

Other activities for the participants included a medical screening exercise, sports, and an excellence award ceremony during which employees were appreciated for their exceptional performance.

The weeklong programme, which opened on September 2, 2021, at the Pentecost Convention Centre at Kasoa, brought together some 500 managers of the business drawn from across Olam Cocoa’s operational areas.

Olam Cocoa Ghana, one of the largest private Licensed Buying Companies (LBCs) in Ghana’s cocoa sector, hosted and led discussions with the key stakeholders on topical issues of concern to the industry at its annual Managers’ Conference.

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2021 light crop cocoa season closes by the close of work today.

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The Ghana Cocoa Board (COCOBOD) has announced that the purchases for the 2021 light Crop Season will cease at the close of business on Friday, September 3, 2021.

This was in a statement signed by Dr. Emmanuel A. Opoku, the Acting Chief Executive, COCOBOD, and copied to the Ghana News Agency in Accra.

The statement said to assist the License Buying Companies to obtain the final returns from up-country The COCOBOD had decided that the returns on the declared purchases would be accepted up to 16 hours on Thursday, September 9, 2021.

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Microsoft 4Afrika partners International Finance Corporation to unveil a digital transformation initiative for Africa’s agri-food sector.

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An initiative that will avail digital tools and training resources to small-scale farmers and agriculture-linked small businesses in Africa has been launched. The programme instituted by Microsoft 4Afrika in partnership with IFC aims to support digital transformation in Africa’s agribusiness sector, modernize supply chains, and boosting farmers’ productivity and incomes.

Getting the initiative started, a mobile platform will be piloted among farmers in Kenya, Nigeria, Cote d’Ivoire, and Uganda. This targets to reach and support 50,000 farmers and at least 50 cooperatives.

The initiative is informed by the fact that digital technology can improve the operation of key supply chains in the food system through greater agricultural efficiencies, improved business practices, traceability, food safety and, access to finance. However, the use of digital tools in Africa’s agriculture sector remains limited, often because of infrastructure, affordability, awareness, and regulatory issues. Agribusiness contributes about 25 percent of Africa’s GDP and 70 percent of its employment.

“Now more than ever, we need to pay close attention to how agri-tech organizations transform digitally, what challenges they face acquiring new technologies, and the daily challenges they may be facing in the area of digital skills development. Microsoft 4Afrika’s strategy is to invest in agri-tech to unlock Africa’s vibrant potential, accelerating innovation in agri-tech to enable data-driven farming that can optimize yields, boost farm productivity and increase profitability – all while feeding a nation,” Kendi Nderitu, Country Manager for Microsoft Kenya said.

The partnership will leverage Microsoft 4Afrika’s unique digital platforms and IFC’s Agribusiness Leadership Program to help small-scale farmers, their cooperatives, and “last mile retailers” access information and digital tools to strengthen farming practices, build business professionalism and improve food security and traceability throughout the supply chain.

On his part, Samuel Dzotefe, the acting Regional Industry Director, Manufacturing, Agribusiness and Services, Middle East & Africa said: “Digital technologies have the power to transform small-scale farming in Africa. By making digital tools more accessible to farmers, cooperatives, and last-mile retailers, Microsoft and IFC can together help the agribusiness sector to capitalize on the opportunities afforded by the digital economy.”

Around 155 million people were facing acute food insecurity in 2020 across 55 countries or territories, an increase of around 20 million people from 2019, according to the 2021 Global Report on Food Crises. Of the 10 countries with the highest number of people facing food insecurity, six were in Africa.

Digital technology is one way to boost agricultural production and efficiencies. The partnership will include Microsoft’s KuzaBot mobile chat platform, which will speed and ease the dissemination of vital information to farmers on good agricultural and business practices.

IFC’s Agribusiness Leadership Program, which will be available on the Microsoft Community Training platform, will help small businesses, aggregators, and farmer cooperatives improve their professionalism, productivity, and creditworthiness. Over the long term, the partnership aims to deepen the understanding of factors that drive the adoption and use of digital solutions among smallholder farmers, farmer cooperatives, and other actors in the agriculture supply chain.

About Microsoft 4Afrika
Microsoft (Nasdaq “MSFT” @microsoft) enables digital transformation for the era of an intelligent cloud and an intelligent edge. Its mission is to empower every person and every organization on the planet to achieve more.

The 4Afrika Initiative is Microsoft’s business and market development engine in Africa. Launched in 2013, it aims to unlock and accelerate Africa’s potential to create technology not only for the continent but for the world.

In seven years, the 4Afrika initiative has reached 1,7 million small and medium businesses, supported more than 300 startups, 12 accelerator partnerships, upskilled 108,000 Africans in Microsoft Cloud Society, placed 926 interns with 176 partners with an 85 percent retention rate, and produced 2,073 graduates from 19 Skills Labs, with an 85 percent employment rate. The initiative has been recognized by the International Finance Corporation as a best practice example of developing skills in sub-Saharan Africa.

About IFC
IFC—a member of the World Bank Group—is the largest global development institution focused on the private sector in emerging markets. We work in more than 100 countries, using our capital, expertise, and influence to create markets and opportunities in developing countries. In the fiscal year 2020, we invested $22 billion in private companies and financial institutions in developing countries, leveraging the power of the private sector to end extreme poverty and boost shared prosperity. For more information, visit www.ifc.org.

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