Twenty-two people from Agou, farming community in the Nkwanta South of the Oti Region have been hospitalised due to an alleged food poisoning.
The victims are said to have suffered acute diarrhea and other symptoms after eating at a funeral on Sunday morning.While 13 of them have been admitted to Nkwanta South Municipal whilst nine others are also on admission at the Nkwanta St. Joseph Catholic Hospital.
The Medical Superintendent of Nkwanta Municipal Hospital, Dr.Theophilus Amoatey, in an interview, revealed that all the victims came with complaints of vomiting and acute diarrhea.
He told Adom News’ Obrempongba Owusu that all patients are responding well to treatment.
According to reports, the victims were served food including porridge, rice, Banku, Meat and Pito a locally brewed drink made from wheat and maize.
He said their samples have been taken to the laboratory for examination whilst a team of disease control management has been deployed to the community for proper investigation.
At St Joseph Catholic Hospital’ the nursing officer, David Amenudzi, and colleagues who were on duty when the victims were admitted, said most of them were not in any life-threatening situation at the time of admission.
However, some of the patients and relatives interviewed from the two hospitals said they ate rice, banku and meat, after which they had diarrhea and severe stomach pain.
The Chamber of Fertiliser Ghana is calling for a thorough audit of the activities of the Planting for Food and Jobs (PFJ) programme.
The call follows a media report which stated that newly appointed Minister for Food and Agriculture, Brian Acheampong has suspended the programme to ascertain the impact of subsidies on fertiliser and seeds supplied to farmers.
In 2022, the Chamber was owed ¢400 million for fertiliser supplied under the programme.
Reacting to the issue, the Chief Executive Officer of the Chamber, Prince Adipah said the figures published by the ministry in the past on the success of the programme did not reflect the true situation on the ground.
“We haven’t really seen the impact of this programme when it comes to the figures that we get to hear” he said.
Mr. Adipah suggested that there is the need to address the issues from the angles of accessibility and cost.
“Issues of accessibility would have helped more for planning sake if importers of fertiliser generally know the demand for the importers to bring in the volume needed”.
He raised concerns that currently, government does not present proper data on the volume of fertiliser consumed since it was purchased under a subsidy programme.
This, he explained could help the importers plan the financial inflow and outflow of the purchase to avert challenges from government buyers.
“We need to know the entire volume that we consume as a nation so that we know what it is”, he stressed.
Mr. Adipah reiterated that there is a need for more engagements between the importers and the government to streamline such activities between the private sector and the public sector.
He assured that there is enough fertilizer currently in the country to supply local farmers.
Children across the vast expanse of rural Africa hoe, dig, plant, carry, tend livestock, cook, scrub, care for their siblings, and undertake many other farm and domestic tasks. Most of their work is on the farms of parents or relatives, and in most rural communities, learning to work is a normal part of growing up.
The cocoa industry has experienced its second rescindment in farmgate prices over the past five mid-seasons due to global developments, says the March 2023 Cocoa Market Report by the International Cocoa Organisation.
The United Nations Industrial Development Organization (UNIDO) with funding from the Swiss Government is implementing the Global Quality and Standards Programme (GQSP) in Ghana with the Palm oil value chain actors to assess the quality awareness utilising the UNIDO developed culture tool.
The Majority Leader of Parliament, Hon Osei Kyei Mensah Bonsu says the recent loan agreements between Ghana and the World Bank will improve the country’s food security.
According to him, some component of the facility seeks to empower farmers in the country to capitalize on the advent of new technologies to provide enough food for the country.
The Member of Parliament for Suame said this in an exclusive interview with OTEC Captain Koda on the Kumasi based OTEC 102.9 FM’s breakfast show Nyansapo on Wednesday.
Parliament on May 3, 2023, held an emergency sitting in which seven loan agreements were approved.
The $750 million loan deal is to enhance public sector reforms, food security, COVID-19 response measures and digital acceleration agenda.
Among the loan facilities approved are an on-lending agreement between the Government of Ghana (GoG) and the International Development Association (IDA) of the World Bank Group for an amount of $150 million to finance the West Africa Food System Resilience Programme phase two under the Multipurpose Programme Approach.
Questioning government’s decision to go for additional loans when Ghana is seeking a bailout from the International Monetary Fund IMF, Hon Osei Kyei Mensah Bonsu noted that this facility will empower farmers to provide food buffer for the country.
He added that, Ghana needed to build resilient food supply systems to avoid any future food shortage taken cue from other neighboring countries suffering from acute food shortage as result famine and civil wars.
Joma, a community at Ablekuma in the Ga West Municipality is a big tilapia market in Accra but unknown market for fish mongers and customers.
Recording the activities of the day of the fish farmers, after a long and tiring day, fish farmers now draw closer to the river banks with bountiful harvests of tilapia to serve their longsuffering customers.
Traders and customers rush in with their baskets and bowls to listen to their names being called out by the record keepers so they can have their turn and purchase their fish.
Before the fishes are sold out after harvesting, record keepers would have noted in advance how much each trader or customer intended to purchase.
Nathaniel is a record keeper. According to him, he comes in the morning and records the names of the traders who want to purchase the fish. He gives them a number (as an identity), and when the fish farmers arrive, he calls out the numbers in accordance with first to arrive, and the fish is weighed for the trader.
Tilapia is the main type of fish cultured by most fish farmers at Joma, near Ablekuma in the Ga West Municipality of the Greater Accra region. People from different locations like East Legon, Winneba and Nsawam come to purchase tilapia at Joma. Per their own stories, this has been a great means of survival for most of them.
Vida Baidoo, a young lady who sells tilapia as her business said that she comes from East Legon to buy tilapia because she heard it is less expensive and always fresh at Joma.
Joma is big when it comes to fishing. Its lack of popularity in the recent past has rapidly given way, now attracting people from far and near into the tilapia business.
Richard Amebor has been in the business for the past 12 years and he complains bitterly about the relatively high cost of setting up a fish farming business. Plus, “you also need to have a business heart to do this kind of job”, he said, explaining that because at times you invest in it and you get nothing in return.
According to him, fingerlings cost 20 pesewas each. And there is the cost of constructing ponds, plus feeding. These fingerlings are reared and fed for a duration of five to six months.
In the course of time, some of the fishes die, due to contamination in the river or some other causes. During the rainy seasons, the dam may overflow into the river, killing or carrying some of the fishes.
There is also theft of fishes, which usually occur in the still of the night when everyone retires home to rest. This is why they felt the need to put up a structure and hire guards to protect the fishes at night.
Richard Amebor won the best fisherman in 2020 and repeated the feat in 2022.
He counsels that the fingerlings must be fed three times daily to keep them healthy and strong for a good harvest and return, as well as serve customers with healthy fishes.
Fairtrade Africa has introduced gender ambassadors under its sustainable, democratic and inclusive cocoa cooperatives in West Africa.
The project aims to directly strengthen 90 beneficiaries and indirectly support 30,000 others from 30 cooperatives in Ghana to assume leadership positions in their cooperatives.
Stakeholders at Fairtrade bemoan poverty and gender inequality challenges in the cocoa sector.
Cooperatives have been identified as essential in solving problems faced by individual farmers.
The women’s school of leadership seeks to empower women and strengthen their leadership in their communities.
The training is intended to solve problems within cocoa cooperatives.
Head of region, West Africa Network, Fair Trade, Edward Akapire, said, “Women’s School of Leadership already has several years of experience in Côte d’Ivoire. But we decided to implement it in Ghana because of the positive impact on women.
He continued that, “The goal of the Women’s Leadership School is to provide women cocoa farmers in Ghana with access to a training and mentoring program that will help them improve their knowledge, confidence and ability to create wealth for a living wage”.
The maiden Women’s School of Leadership and Young Cooperative Managers Academy graduation in Ghana was held in the Ashanti Region.
The graduates were from the Asunafo North Cocoa Cooperative and Kuapa Cocoa Farmers Union.
Programs Director of Fairtrade Africa, Chris Oluoch, reiterated the organization’s commitment to empowering women and the youth.
“Our goal is to do more to empower more women and youth. We are therefore committed and open to partnering with government ministries, departments and agencies, like-minded NGOs, traders, chocolate brands and other commercial brands, as well as the donor community in order to achieve more,” he noted.
Fairtrade is implementing sustainable democratic and inclusiveness in West Africa with funding from NORAD.
It targets women and young people in producer’ organizations.
“This programme has really helped become independent, now I have my own school in my community and the enrollment has been encouraging ,”a beneficiary Dora Atiga said.
Another beneficiary, Linda Apa also noted,” The NORAD project has taught me that, as a woman we’re not limited to the kitchen but we can do more if given the opportunity, I’m grateful for the exposure”.
More than a quarter of a billion people around the world faced severe hunger last year amid a worsening global food crisis that threatens to slide into famine for millions.
The war in Ukraine, which has raised food prices globally, was one key factor, and other conflicts have also wreaked terrible damage on people’s ability to find or afford food. The lingering impacts of the Covid-19 pandemic also played a role, as did the changing climate.
Last year was the fourth year in a row in which the number of people facing food crises increased substantially, according to data released by the UN Food and Agriculture Organization on Wednesday.
The data, contained in the 2023 edition of the annual Global Report on Food Crises, shows a world gripped by an increasingly widespread and urgent food crisis. In 2022, at least 258 million people in 58 countries faced “acute food insecurity”, defined as hunger so severe that it poses an immediate threat to people’s livelihoods and lives.
Acute food insecurity is less severe than famine, which is declared when people are dying of starvation. The number was up sharply from 193 million people in 53 countries in 2021, though the increase is partly explained by an increase in the populations analysed.
More than 35 million children under five had suffered from wasting in the 58 countries covered, of whom more than 9 million cases were found to be severe. Wasting in childhood from acute malnutrition can have lifelong consequences for physical and mental development.
Rein Paulsen, the director of the FAO’s office of emergencies and resilience, said: “The latest figures on the global acute food insecurity situation paint a very concerning picture. They tell us that now for four consecutive reports, four consecutive years, we have a situation that’s getting worse: the prevalence of populations facing acute food insecurity at crisis levels or worse have increased for the fourth consecutive year.
“And in 2022, this means that over a quarter of a billion people, 258 million people in 58 countries/territories, were in a situation of acute food insecurity. In practical terms, we are talking about vulnerable households whose lives and livelihoods are being threatened.
”While some of the areas facing the most severe crises are failed or failing states, or embroiled in regional conflicts, including the Democratic Republic of the Congo, Ethiopia, Afghanistan, Yemen, Syria and Sudan, others are major developing economies, such as Nigeria and Pakistan.
The FAO estimates that weather and climate extremes, which have been made worse by the climate crisis globally, were the primary driver of acute food insecurity in 12 countries, covering 57 million people. Pakistan saw severe flooding last year, afflicting an estimated 33 million people, which scientists have found was made much more intense by human changes to the climate.
Drought in the Horn of Africa, which scientists found would not have happened if not for the climate crisis, has been a cause of food insecurity for tens of millions of people.
Russia’s invasion of Ukraine, a major producer of wheat, maize and sunflower oil, led to a steep rise in food prices last year, which reached record levels. Although the index of average prices has now returned nearly to the levels seen before the war, the impacts are still being felt and there is still serious disruption to exports.
Paulsen called on governments to act on the multiple causes of the global food crisis. “This report is vitally important because it tells decision makers, it tells donors, it informs operational agencies and governments about the need for urgent action, scaled-up action, and the right type of action to address the situation,” he said.
Help for afflicted countries to produce more of their own food locally is usually better than emergency supplies shipped in from overseas, but this kind of help is often lacking in crisis situations.
“Time-sensitive agricultural interventions are proven to be the most cost-effective way to respond to acute food insecurity for the vast majority of the people that are covered by this report,” Paulsen said. “The challenge that we have is the disequilibrium and the mismatch that exists between the amount of funding that’s given, what that funding is spent on, and the types of interventions that are required to make a change.
“Globally, we know that only 4% of all the funding that goes to food security interventions in food crises contexts, in the contexts that are covered by this report, goes to time-sensitive agricultural interventions. That’s something that needs to change if we really want to move the needle on the worsening trend in these numbers that exist.”
The Ministry of Fisheries and Aquaculture Development has pledged to cut the importation of fish into the country.
According to its Deputy Minister, Moses Anim, it will adequately support local fish farmers to boost fish production. “Let me reiterate that where we are today, with all the challenges of post-covid, the countries that will survive are those that will increase their import substitution. We need to reduce importation of fish”, he said.
He stated that Ghana cannot generate foreign income for the purposes of importing fish.
“I still stand by the word that if you want to import fish, look for your forex to do that. We cannot generate forex in this country and others will use it to go and import. It will mean we would have to increase production in aquaculture here,” he said
Speaking at a Dinner and Awards Night organised by the Chamber of Aquaculture Ghana under the auspices of the Ministry and the Fisheries Commission, Mr. Anim called on researchers and academia to partner industry players in improving the sector.
“I decided to keep some catfish, not for commercial purposes but to learn about the difficulties in the sector. I can say for a fact that experiencing the challenges firsthand has enlightened me. What do we do then? It’s up to us to work together. Academia, researchers and stakeholders need to come together and solve the bottlenecks, remove the hurdles on the way and make sure that cost of production come down,” he stated.
Chairperson of the Chamber for Aquaculture Ghana, Dr. Ruby Asmah indicated the maiden edition of the Aquaculture Awards was to acknowledge stakeholders that have survived the turbulence of the sector and industry players that have contributed to the recovery process.
“This programme is to acknowledge the efforts of people who have worked tirelessly in the sector. The aquaculture sector in Ghana has had its ups and downs and I think the most difficult period was when the disease outbreak occurred in 2018”.
Dr. Asmah said the situation compelled some farmers to go down while others gradually recovered.
“To a lot of people, that appeared to be a critical moment. Some went down and never came up again but others survived. We’re seeing some of them recovering”.
He maintained that there is the need to critically observe players in the industry to support them.
“I was looking at the production figures and I was really pleased to see how that they are going up again. There are people in the background who have worked tirelessly to see the industry progress,” she said.
