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The Urgent Need to Address Contamination in Ghana’s Agricultural Produce – Dr Mavis Gyesiwaa Owureku-Asare writes

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As we approach Farmers’ Day slated for 8th November 2024, a time to celebrate the dedication and resilience of our farmers, it is also an opportune moment to address an urgent issue: the contamination of Ghana’s agricultural produce.

In recent years, the quality and safety of our food supply have become matters of growing concern, with contamination levels compromising both public health and trade standards.

Ensuring our food remains safe and nutritious should be a national priority—not only to protect consumers but also to uphold the livelihoods of farmers who depend on trust in the quality of their products.

The issue of contamination affects a broad range of fresh produce in Ghana, from root crops like yams and cassava to fruits, vegetables, legumes and fish. A client who produces “shito” in large quantities recently shared that He no longer uses locally sourced fish and shrimp due to high contamination levels noticeable in both texture and taste.

Instead, He imports these ingredients from Côte d’Ivoire, a loss to Ghana’s local industry and economy. A report by Dr. Juliet Ohemeng-Ntiamoah also highlighted that yams exported from Ghana have tested positive for high levels of heavy metals, a concern shared by Ghanaians and international consumers alike.

Sources of Contamination

Several factors contribute to the contamination of agricultural products in Ghana and these need urgent attention:

  1. Galamsey Activities: Illegal mining (galamsey) has led to the infiltration of heavy metals like mercury, arsenic and lead into soils. Crops grown in these contaminated soils absorb these toxic elements, posing serious risks to consumers and further eroding soil health.
  2. Chemical Misuse: The indiscriminate use of pesticides, herbicides and fertilizers without adherence to safety guidelines has become widespread. While these chemicals are used to increase yields and reduce pest impact, improper usage or over-application leaves harmful residues on crops.
  3. Contaminated Water for Irrigation: The use of polluted water sources in agriculture introduces additional contaminants, including pathogens and chemical residues, into the food supply.
  4. Depleted Soil Quality: The continuous use of chemical fertilizers diminishes soil nutrients and disrupts its natural microbiome, contributing to the accumulation of toxic elements in crops. Over time, this damages the health of the soil itself, diminishing productivity and posing risks to both farmers and consumers.

Impact on Health and Trade

The health risks associated with consuming contaminated produce are alarming. Residual chemicals and pathogens can lead to serious health problems, including gastrointestinal and respiratory illnesses, as well as long-term conditions such as cancer. Vulnerable groups, including children, pregnant women, and the elderly, are especially at risk, placing a heavy burden on the country’s healthcare system.

Beyond health implications, contamination affects Ghana’s agricultural trade. International markets have stringent safety standards and produce with harmful residues is frequently rejected, damaging Ghana’s reputation and reducing income for farmers and exporters. Ghanaian farmers work tirelessly and they deserve a marketplace that rewards their efforts, rather than penalizes them due to contamination issues.

Solutions for a Safer Food Supply

Addressing contamination requires a collaborative, proactive approach from farmers, policymakers, and consumers alike. Key solutions include:

  1. Training and Awareness Programs: Farmers should receive training on the safe and efficient application of pesticides, organic farming alternatives, and proper post-harvest handling practices. Awareness of soil health and responsible chemical use is essential.
  2. Enhanced Regulation and Monitoring: Regulatory authorities must enforce stricter guidelines on the sale and use of agrochemicals and conduct routine checks to ensure that produce meets safety standards.
  3. Investment in Organic Farming and Technology: Supporting organic farming and investing in advanced technologies, such as precision agriculture, can help reduce chemical dependence and improve soil quality over time.
  4. Improved Irrigation Practices: Ensuring that water used in agriculture is clean and contaminant-free will reduce contamination levels, benefiting both crop quality and consumer health.

Moving Forward Together

As we celebrate Farmers’ Day this year, let us also commit to improving the quality of our agricultural produce. Safe and nutritious food is the foundation of a healthy and prosperous nation. Agencies responsible for food safety in Ghana must take a critical look at the quality of fresh agricultural produce and enforce measures to monitor and regulate activities that compromise quality.

By addressing contamination, we not only protect the health of our citizens but also strengthen the potential of our agricultural sector—both domestically and internationally.

It’s time to advocate for change and celebrate Farmers’ Day with a renewed commitment to sustainable practices that ensure the long-term prosperity and health of Ghana.

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Planting for Food and Jobs (PFJ) Phase II gets GH¢3.3bn funding

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The Ministry of Food and Agriculture has allocated GH¢3.3billion for a complete implementation of government’s flagship Planting for Food and Jobs Phase II (PFJ 2.0).

The allotment, as stated in MoFA’s Medium Term Expenditure Framework (MTEF) document for 2024-2027, says government will contribute some      GH¢2.7billion of the amount while the remainder is sourced from development partners.

MoFA indicates that with requisite commitment, diligence, collaboration, support and full participation of all actors along the value chain, PFJ 2.0 will make the country self-sufficient in all its staple commodities by the end of 2028. Toward these objectives, the document mentioned that four budget programmes and modules will be implemented.

These programmes are: Crop and Livestock Development; Mechanisation, Irrigation and Water Management; Agribusiness Development; and Sustainable Management of Land and Environment.

Designed to accelerate government efforts toward modernisation and increased competitiveness of the food and agricultural sector, the initiative marks the dawn of an  input credit system era – away from input subsidy – as a means of supporting farmers to increase productivity for food crops in the country.

The programme is expected to prioritise commercial agriculture to scale-up production and meet domestic food consumption requirements, create strategic food reserves, support industrialisation and reduce food imports, toward the goal of establishing sustainable food security and resilience.

Claims of policy not benefitting farmers

However, despite the huge financial allocation and positive anticipations, the Peasant Farmers Association of Ghana (PFAG) has consistently made claims that implementation of the policy’s second phase is skewed with several inconsistencies that do not favour farmers, as it is not well-targetted.

These discrepancies, according to the association and many farmer groups, have been creating inconveniences that currently curtail agriculture production.

The association argued that the only way to ensure sustainability of PFJ 2.0 is for politicians to take their hands off the programme and allow technical directors in the ministry to lead with the project’s implementation.

Indeed, PFAG has revealed that about 80 percent of farmers have not been registered on the programme as of third-quarter this year.

Describing the PFJ phase II as uninspiring, PFAG stated that the agriculture sector has been neglected with no direct investment to farmers.

The association explained that MoFA prefers makeshift strategies to tangible and solution-driven measures.

These various challenges, it noted, have led to neglecting plans to expand irrigation projects and improve road networks – which are key components of the policy.

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Can PFJ 2.0 deliver on its promises?

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The Ministry of Food and Agriculture’s (MoFA) Medium Term Expenditure Framework (MTEF) document for 2024-2027 says government will contribute some GH₵2.7billion of GH₵3.3billion that is the entire amount for implementing government’s flagship Planting for Food and Jobs Phase II (PFJ 2.0).

Indeed, MoFA believes PFJ 2.0 will make the country self-sufficient in all staple commodities by end-2028.

The document mentioned that four budget programmes and modules will be implemented. Those programmes are: Crop and Livestock Development; Mechanisation, Irrigation and Water Management; Agribusiness Development; and Sustainable Management of Land and Environment.

The programme is expected to prioritise commercial agriculture to scale up production and meet domestic food consumption requirements, create strategic food reserves, support industrialisation and reduce food imports toward the goal of establishing sustainable food security and resilience.

However, despite the huge financial allocation and positive anticipation, the Peasant Farmers Association of Ghana (PFAG) has consistently made claims that implementation of the policy’s second phase is skewed with several inconsistencies that do not favour farmers, as it is not well-targetted.

First of all, the Association argues that the only way to ensure proper sustainability of PFJ 2.0 is for politicians to take their hands off the programme and allow technical directors in the ministry to lead the project’s implementation.

This argument is proper, since technical directors at MoFA have the requisite technical know-how to implement a project of national importance that is geared toward food self-sufficiency like the PFJ.

Already, PFAG has revealed that about 80 percent of farmers have not been registered on the programme as of third-quarter this year. One would have to ask who the target beneficiaries are if what PFAG is saying is anything to go by.

Describing the PFJ Phase II as uninspiring, PFAG states that the agriculture sector has been neglected with no direct investment to farmers. The association explained that MoFA prefers makeshift strategies to tangible and solution-driven measures.

To all intents and purposes, the expansion of irrigation projects and improvement of road networks – which are key components of the policy – appear not to have been tackled satisfactorily. No wonder PFAG keeps pointing at implementation challenges – which if not addressed could mar the  programme’s outcome.

We hope MoFA sees these comments as constructive criticisms, since PFAG is a major stakeholder in the country’s agricultural landscape.

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The 40th National Farmers’ Day celebration and AGRIFEST 2024 is a more cohesive and unified celebration of agricultural excellence – Mr. Paul Siameh

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The 40th National Farmers Day celebration has been launched at the Efua Sutherland Park in Accra featuring a series of activities that would be climaxed on Friday, November 8, 2024.

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Job Opportunities for Ghanaians at UNFPA Ghana: Programme Analyst and Programme Assistant Roles

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UNFPA Ghana is currently accepting applications from qualified Ghanaians for multiple Programme Analyst and Programme Assistant positions.

These roles offer a chance to contribute to impactful programs in areas such as youth empowerment, population data, maternal health, and human rights.

If you’re interested in making a difference in Ghana, explore the roles below and consider applying, or share this information with others who may be interested.

Programme Analyst Roles

  1. Programme Analyst, Youth Empowerment & Engagement
    • Position Type: National
    • Role Overview: This role focuses on engaging and empowering Ghanaian youth to lead initiatives and drive positive change in communities.
    • Apply Here
  2. Programme Analyst, Population and Data
    • Position Type: National
    • Role Overview: This role supports data analysis and population studies to help guide policy decisions and program development.
    • Apply Here
  3. Programme Analyst – Midwifery
    • Position Type: National
    • Role Overview: This position emphasizes midwifery support and advancing maternal healthcare services.
    • Apply Here
  4. Programme Analyst, Human Rights/Harmful Practices (HR/HP)
    • Position Type: National
    • Role Overview: This role focuses on addressing harmful practices and promoting human rights across communities.
    • Apply Here
  5. Programme Analyst, Youth Leadership
    • Position Type: National
    • Role Overview: This position involves fostering youth leadership in various sectors, providing guidance, and promoting community initiatives.
    • Apply Here
  6. Programme Analyst, Adolescents, Youth and Development (AYD)
    • Position Type: National
    • Role Overview: This role addresses adolescent and youth development, focusing on skills, growth, and societal contribution.
    • Apply Here
  7. Programme Analyst, Maternal Health/Humanitarian
    • Position Type: National
    • Role Overview: This role centers on maternal health initiatives and supporting humanitarian efforts in healthcare.
    • Apply Here
  8. Programme Assistant Roles
  9. Programme Assistant, Adolescents Youth and Development (AYD)
    • Position Type: National
    • Role Overview: This assistant role supports the AYD program, helping coordinate activities aimed at youth development.
    • Apply Here
  10. Programme Assistant, Gender and Human Rights (GHR)
    • Position Type: National
    • Role Overview: This role assists in the gender and human rights program, ensuring inclusivity and equality in initiatives.
    • Apply Here
  11. Programme Assistant, Tamale
    • Position Type: National
    • Role Overview: Based in Tamale, this position supports program administration and logistics for community initiatives.
    • Apply Here
  12. Take Action: If you’re interested, follow the application links provided above. You can also support the initiative by sharing these opportunities with your networks to help UNFPA Ghana reach more qualified candidates dedicated to making a positive impact in Ghana.
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Oyster Agribusiness secures US$2million in funding to expand operations in Ghana’s agricultural sector

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Oyster Agribusiness, an innovative agri-tech company specializing in climate-smart agriculture, has raised US$2 million in funding to expand its operations and deepen its impact on smallholder farmers across Ghana.

This milestone was made possible through the support of Root Capital, RDF Ghana, and Sahel Capital Social Enterprise Fund for Agriculture in Africa (SEFAA FUND), with the fundraising process led by Pangea Africa Limited, a leading Business Development Service provider.

Over the last five years, Oyster Agribusiness has played a pivotal role in transforming the livelihoods of smallholder farmers and promoting sustainable agricultural practices. The company has:

● Paid over GH¢60 million (US$3.8million) to smallholder farmers

● Positively impacted the lives of 4,500 smallholder farmers

● Cultivated over 20,000 acres of farmland

● Supplied over 25,000 tons of agricultural produce to markets locally and internationally.

This fresh capital injection will allow Oyster Agribusiness to expand its operations, reach more farmers, and scale its climate-smart agricultural initiatives, further strengthening the resilience of Ghana’s agricultural sector in the face of climate challenges.

CEO, Edmond Kombat, shared his enthusiasm about the investment and the future of the company: “We are thrilled to have the support of Root Capital, RDF Ghana, Sahel Capital, and Pangea Africa Limited, whose expertise and backing will help us to accelerate our vision.

This investment is a testament to the impact we’ve made with smallholder farmers and the tremendous potential we see in scaling our operations. Together, we are working toward a more sustainable, inclusive, and resilient agricultural ecosystem in Ghana.”

Pangea Africa Limited played a crucial role in structuring and guiding the fundraising process, ensuring that Oyster Agribusiness attracted the right partners to scale its operations while maintaining its focus on environmental sustainability and empowering smallholder farmers.

“Oyster is a prime example of a growing African agribusiness generating triple bottom-line impact. Under the dynamic leadership of Mr. Edmond Kombat, Oyster is achieving impressive profits while delivering measurable social and environmental benefits, particularly for Ghanaian farmers. They serve as a shining example of leadership to their West African agribusiness counterparts,” Nii Lokko – Partner, Pangea Africa Ltd.

About Oyster AgribusinessOyster Agribusiness is a climate-smart agricultural company dedicated to supporting smallholder farmers through technology and sustainable farming solutions. By working closely with farmers, the company aims to improve productivity, foster economic growth, and contribute to food security in Ghana.

About Pangea Africa LimitedPangea Africa Ventures is a business development service provider that supports startups and growth-stage businesses across Africa. With a focus on innovation, sustainability, and impact, Pangea helps companies scale their operations, access new markets, and raise capital.

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Ghana is poised addressing food insecurity through irrigation

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The sod-cutting ceremony for the completion of phase II of the rehabilitation and modernisation of the Kpong Irrigation Scheme marked a crucial milestone in the nation’s efforts to combat food insecurity and promote sustainable farming practices.

Last week the Minister of Food and Agriculture, Dr Bryan Acheampong, presided over the formal handover ceremony of the KIS site to Top International Engineering Company (TIEC) for rehabilitation.

The event, held in Akuse, drew key figures from government, international organisations and local communities, underscoring a collaborative approach to agriculture reform in Ghana.

This initiative is part of the broader West Africa Food System Resilience Programme (FSRP), which aims to cultivate robust food systems to withstand challenges arising from climate change and market fluctuations.

As Ghana takes the lead in promoting sustainable agricultural methods, the modernisation of the Kpong Irrigation Scheme is expected to serve as a blueprint for future agricultural projects throughout the country.

Model for future development

The rehabilitation of the Kpong Irrigation Scheme, financed with $22.5 million from the World Bank, builds on prior investments of over $90 million dedicated to irrigation modernisation across Ghana from 2019 to 2021.

The speech delivered by the minister emphasised that $62 million had already been allocated to the first phase of the Kpong scheme, reflecting the government’s steadfast dedication to enhancing agricultural productivity.

The Kpong scheme is set to become a hallmark of sustainable irrigation practices, contributing to the enduring resilience of food production systems.

Similar projects, including the Weta, Vea and Tanoso irrigation schemes, align with the overarching goal of empowering farmers and communities.

As the sod was cut and the sun dipped below the horizon, it marked not just the start of a new project, but a promising era in agricultural resilience, positioning Ghana to better tackle the implications of climate change while striving for food security.

With collaborative efforts and innovative strategies leading the way, the future of agriculture in Ghana appears bright.

The rehabilitation project, with a budget of $22.6 million and support from the World Bank, aims to enhance crucial infrastructure, including irrigation systems, drainage facilities, and access roads.

Additionally, it plans to introduce advanced water delivery technologies, ultimately benefiting thousands of smallholder farmers in the region.

Historically, the Kpong Irrigation Scheme has been crucial for the agricultural economy, particularly for smallholder rice farmers and large-scale operations such as Golden Exotic.

Upon completion, this project is expected to significantly increase crop yields and improve the livelihoods of local farmers amid environmental challenges.

Other irrigation developments

GIDA is currently leading some of the most ambitious irrigation projects in the country’s history, including the development of 19 small earth dams in the Northern regions and the esteemed Afram Plains Economic Enclave Irrigation project in the Eastern and Ashanti regions.

This project alone will increase our existing public irrigation schemes by an impressive 5,000 hectares, expanding them from 19,000 hectares. Additionally, the ministry is advancing the Tamne Irrigation Project’s expansion, which will add 800 hectares, alongside the rehabilitation of the Vea Irrigation Scheme, covering 750 hectares.

Upon completion of these initiatives, the total area under public irrigation schemes will rise to 24,000 hectares, with the strategic vision potentially leading to another 5,000 hectares being brought under irrigation.

Agricultural resilience

During the sod cutting ceremony, Deputy Minister for Agriculture, Yaw Frempong Addo, who represented the Minister for Food and Agriculture, underscored the occasion’s significance.

Echoing this year’s National Farmers’ Day theme: “Building Climate-Resistant Agriculture for Sustainable Food Security”, Dr Bryan emphasised the need for cooperative action among

ECOWAS nations to address food system risks linked to climate change.

“The West Africa Food System Resilience Programme (FSRP) is designed to enhance preparedness against food insecurity and fortify food systems,” the World Bank Country Director and Task Team Leader for FSRP in West Africa and Ghana, Ashwini Rekha Sebastian, stated.

This collaborative endeavour represents a critical advancement in strengthening food systems not only in Ghana but across the sub-region.

Innovative solutions

The FSRP emphasises innovative and adaptive solutions across various developmental areas. Key initiatives include establishing veterinary and plant laboratories, seed banks, and rehabilitating critical warehousing and market facilities to foster effective regional trade.

Integrated support for value chain participants, particularly concerning staple crops such as rice, maize, broiler poultry, soybeans and tomatoes, is strengthened by strategic investments in technology.

The government is also working with the Ghana Meteorological Agency to provide tailored weather and climate information services through new equipment such as automated weather stations—an insightful approach to agricultural adaptation.

Encouraging youth engagement

Against this backdrop of progress, there is a renewed call for Ghanaians, especially the youth, to seize opportunities presented by the Planting for Food and Jobs (PFJ 2.0) initiative.

“We urge the youth to explore business prospects in the agricultural sector,” the minister emphasised, encouraging them to engage with modern agricultural practices that promise sustainability and growth

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Breaking News: Akua Donkor; the politician and the cocoa farmer reported dead

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Founder and flagbearer of the Ghana Freedom Party, and the notable Cocoa Farmer, Akua Donkor is reported dead.

She died on Monday night at 10 PM. According to reports, she died at the Greater Accra Regional Hospital ( Ridge Hospital) where was on admission.

Details about the cause of her death is not yet known.

She died at age 72.

Donkor was born on February 1952. She hails from Afigya Kwabre District in the Ashanti Region of Ghana. She is a cocoa farmer by profession with no formal education.

Madam Donkor was elected assembly woman for Herman, a step towards achieving her ambition of becoming the President of Ghana.

She burst onto the scene in the 2012 where she applied to contest as an independent candidate.

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Illegal mines, pollution and a thirsty global market: Anger mounts over Ghana’s gold problem

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Mercury and other heavy metals in the country have contaminated over 60% of the West African country’s water sources, according to Ghana’s Water Resources Commission.

Illegal small-scale gold mining in Ghana has been linked with the destruction of the environment and illness. But for some, the practice known locally as galamsey provides livelihoods and an informal boost to the West African nation’s economy.

With a general election approaching in December, galamsey is proving to be a hot-button issue for the nation’s lawmakers — including President Nana Akufo-Addo — in the face of widespread demonstrations across the country calling for a crackdown on the practice.

In the nation’s capital, Accra, earlier this month, hundreds took to the streets for three days of protests, some carrying signs saying, “Greed is killing Ghana,” and, “Gold for the few, destruction for the many.”

Many carried bottles containing murky, brown water, a reference to the polluting of rivers and waterways in the country. Mercury and heavy metals have contaminated over 60% of the country’s water sources, according to Ghana’s Water Resources Commission.

“If you can drink it, you will stop this protest,” one of the protesters says in a video posted on social media by the activist group #StopGalamsey.

In just the first half of this year, 36% of the gold produced in Ghana came from legal small-scale mines, with a value of around $1.7 billion, according to Ghana’s Ministry of Land and Resources.

But the real total might be much greater, and some estimates suggest that less than 30% of small-scale mines are formally registered with the government, meaning the gold they mine goes under the radar.

Widespread destruction

Legal commercial mines, many of which are operated by multinational firms, often have heavy machinery to dig deep in one concentrated area. But for galamsey, due to its low-budget nature, illegal miners will dig shallow holes across a greater surface area, often near bodies of water. When these holes are not filled back in, the quality of previously arable land diminishes.

The miners will also mix harmful substances like mercury with water to extract the gold they find. This water then leeches into the water supply, tainting sources of water for entire communities.

In August, Ghana Water Ltd., the country’s main water supplier, said it would not be able to provide water to residents of the city Cape Coast and its major surrounding areas because galamsey miners had polluted the nearby Pra River to such a degree that its water could not be treated properly.

Other major rivers like the Ankobra, Oti, Offin and Birim have also been contaminated, sparking public outrage and criticism on social media, while the use of heavy equipment like bulldozers has destroyed forests and affected farmland, according to a report last month by the International Institute for Strategic Studies, a London-based think tank.

After Akufo-Addo took power in 2017, the report said, “the state has pursued high-cost interventions such as deploying soldiers in various missions to arrest illegal miners.” It added that in “some instances, mining equipment like excavators were seized and burned.”

But the threat of high sentences and hefty fines has done little to stop illegal miners from destroying thousands of acres of cocoa plantations and virgin forest, according to data from the online monitoring platform Global Forest Watch.

Yaw Amoafo, who owns several small gold mines employing 20 to 30 people each, said public anger at galamsey mining has forced him to cease operations. He added that he feared the government would introduce a short-term ban on small-scale mining, like the one it implemented in 2017.

While he needed water for his business, he said, “at the same time I need it to drink it or bathe with it. So why should I go and spoil it before using it?”

“After doing everything, you have to reclaim the land so that the land will be available for plantation,” he said, before acknowledging that most Ghanaians did not associate mining with land restoration.

While Ghana’s Minerals Commission does not give licenses to mining operations near waterways, Amoafo said that “most of the rivers in Ghana carry gold,” so the likelihood of finding the precious metal was higher near and in the country’s water sources.

Economic benefit

With gold prices rising by almost 40% over the past year, Ghana, as Africa’s top gold producer and the sixth largest in the world, should be in a position to capitalize.

But commercial gold refineries are lying idle in the country, which suffered a severe economic crisis in 2022 that required a $3 billion bailout from the International Monetary Fund.

“Most of the customers do not even opt to refine in Ghana, because when you refine here, you do not have the hallmark to authenticate it,” said Eddie James Richmond, a metallurgist for the Sahara Royal Gold Refinery, which is based in Accra.

That hallmark comes from the London Bullion Market Association, a U.K.-based trade association that has become the global standard for gold and silver refineries around the world.

The LBMA maintains a “good delivery list” of about 65 gold refineries worldwide that have been proven to source gold legally. Its certification allows gold bars to be sold directly to any precious metals exchange or financial institution worldwide, but only one refinery in South Africa is accredited to issue it.

Making that list can be an arduous task and can take between three and five years, during which time a refinery must refine 10 tons of legally sourced gold at a 99.9% purity level a year.

“They need to know where every gram of gold that they’re refining comes from,” said Neil Harby, the LBMA’s chief technical officer.

Around 20% of the gold produced around the world comes from small-scale miners, but less than 0.05% of it goes through an LBMA-accredited refinery, Harby said.

As a result, a large amount of this gold goes undeclared and billions of dollars’ worth of the precious metal is smuggled out of Africa each year, according to a 2022 report by Swissaid, a nongovernmental organization based in Switzerland that supports projects in the developing world.

“Twelve African countries are involved in smuggling more than 20 tons of gold a year. Most gold smuggling in Africa takes place in Mali, Ghana and Zimbabwe,” it said.

As a result, the State Department warned in an advisory last year, “the use of gold as currency, the cash-intensive nature of elements of the gold trade, and gold’s portability and lack of traceability — particularly from mining to refining — makes it an attractive vehicle by which criminal organizations, armed groups, terrorist organizations, and others seek to move illicit gains, purchase weapons, evade sanctions.”

Ghana is nonetheless looking to get more control over its top commodity. Earlier this year it opened the government-backed Royal Ghana Gold Refinery, with the intent of getting it accredited by the LBMA.

Harby said this could help the country to build its reserves. “You can be turning your small-scale mined gold into good delivery bars, which are stored in your central bank.”

The standards make sure “your Ghanaian refinery is as good as your South African refinery is as good as your North American refinery,” he added. “You all meet that global standard because you’re equal.”

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World Food Day: Right to Food for Better Life and Better Future declines due to climate crisis.

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Right to Food for Better Life and Better Future is critical to attaining SDGs of the United Nations. However, due to the climate crisis efforts to combat hunger are currently off track, leading to significant food inflation worldwide.

To address this challenge across the globe during World Food Day, the Deputy Minister of Food and Agriculture, (Crop), Yaw Frimpong Addo delivering the speech on behalf of the Minister of Agriculture expressed the ministry’s unwavering commitment to fighting hunger and malnutrition.

He emphasized the need for improved food and nutrition for all citizens. His remarks highlighted the alarming statistic that nearly 29% of the global population experiences food insecurity.

According to the World Bank, efforts to combat hunger are currently off track, leading to significant food inflation worldwide.

He pointed to regional disparities in food security in Ghana, linking the challenges to climate change and the heavy reliance of farmers on rainfall. He noted that only 1% of the farming population has access to irrigation systems, while the majority depend solely on rainwater for agricultural activities.

This dependency makes food production vulnerable to climate variability, exacerbating food insecurity.

The Deputy Minister detailed various government interventions aimed at mitigating food insecurity in Ghana. He highlighted the “Planting for Food and Jobs” Phase Two initiative, designed to boost local food production and alleviate hunger.

Additionally, he mentioned the “Ghana Cares Obaatanpa” program, among other initiatives, that will contribute to addressing food security challenges in the country.

Emphasizing the government’s dedication, the deputy minister affirmed the commitment to realizing the theme of this year’s celebration: “Right to Food for Better Life and Better Future.”

The Ministry of Fisheries and Aquaculture Development also reiterated its commitment to the theme of this year’s World Food Day celebration.

They highlighted that the focus on the “Right to Food for a Better Life” aligns with their developmental agenda aimed at eradicating poverty, hunger, and malnutrition. The ministry acknowledged the significant role that fish plays in the diet of many Ghanaians, particularly given health concerns related to meat consumption.

Furthermore, the ministry introduced the National Aquaculture Plan, which is a blueprint for enhancing food availability, especially in fish production. This initiative aims to improve food security and provide Ghanaians with access to nutritious sources of protein.

Ms. Aurore Rusiga, the Country Director of the World Food Programme, also underscored the importance of ensuring that no one is left behind in the fight against hunger.

She emphasized the necessity of providing safe and nutritious food for all. Rusiga urged Ghanaians to engage in food production that meets international standards, particularly those recognized by the United Nations market.

“The right to food is not merely about having something to eat; it encompasses ensuring that everyone has access to nutritious food,” she asserted.

Rusiga emphasized that the WFP in Ghana is dedicated to improving access to food and supporting smallholder farmers in their efforts to produce food sustainably.

The FAO also highlighted its crucial role in promoting food security. FAO Country Representative Ms. Priya Gujadhur shared a statistic, indicating that over 730 million people around the world lack access to adequate food.

She explained that the FAO is actively working to enhance the livelihoods of more than 12,000 smallholder farmers across six districts in Ghana. The organization firmly believes that food is not just a necessity; it is a fundamental human right.

World Food Day, observed every October 16, serves as a vital reminder of the global fight against hunger and malnutrition. Established by the FAO, this day focuses on promoting sustainable agriculture and equitable access to food for all. The theme for 2024, “Right to Food for a Better Life,” advocates for recognizing food as a fundamental human right.

This significant event brought together various dignitaries and stakeholders committed to addressing food security issues. Among the notable attendees were the Deputy Minister of Food and Agriculture (Crops), Yaw Frimpong Addo; representatives from the Ministry of Fisheries and Aquaculture Development; delegates from the World Food Programme (WFP); and officials from the Food and Agriculture Organization (FAO), among others.

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