It has been observed that livestock production is considered as a culture in the sense that most of the domestic animals being like pigs, poultry, goats or sheep are left in our various communities without proper care or housing.
There is the analogy that, when someone leaves his or her money on the ground and another person takes it, it will be considered as stealing. People, therefore, take steps to protect monies as small as GHC 1.00 (One Ghana Cedis) but fail to protect their goats and other farm animals that cost well over GHC 200.00 (Two Hundred Cedis) on the streets.
It is this attitude towards Livestock production that the Director for Young Professionals for Agricultural Development (YPARD), Ghana, Mr. Kafui Agba has urged the youth in the agriculture sector to do away with the backward attitude of livestock production and rather prioritize livestock as a serious business.
Speaking to Agric Today Media, Mr. Agba challenged the youth to put more effort into the Livestock sector irrespective of the kind of particular animal the individual produces.
According to him, Ghana imports more than four hundred million dollars worth of chicken into the country. These huge sums of money could have been used domestically if we produced enough for ourselves as a country.
He advised that there should be Specialization whereby each young individual takes a role and administer it well in the production process. He said this would produce a high yield in the livestock value chain.
The Ministry of Trade and Industry, in an effort to put the Komenda Sugar Factory in production, has named Park Agrotech Ghana Limited as the strategic investor for the factory.
One of the most disturbing issues in the Agricultural sector in Ghana is the lack and poor maintenance culture of storage facilities for farm produce. Although governments for the past years have and are still doing their best to curtail this menace, the situation still persists. This is getting worse at Ningo-Prampram District in the Greater Accra Region of Ghana.
Ignite 2019, a business incubation programme with the theme; Inspiring Action has been unveiled at Accra on 20th November 2019 with sixteen (16) proficient and intelligent women in the Agric value chain from nine (9) African countries.
Coconut is a complete food rich in calories, vitamins, and minerals. Although its meat is excessively high in saturated fats in comparison to other common edible nuts, coconut has many health-promoting bioactive compounds. It contains lauric acid which increases good high-density lipoprotein (HDL) cholesterol levels in the blood. HDL has beneficial effects on the coronary arteries by preventing vessel blockage (atherosclerosis).
Coconut water is packed with simple sugar, electrolysis, minerals, and bioactive compounds. Although, these enzymes aid digestion and metabolism. A particular research study shows that cytokine (small secreted proteins released by cells) in coconut water showed significant anti-aging, anti-carcinogenic and anti-thrombotic properties. The kernel is an excellent source of minerals such as copper, calcium, iron, manganese, magnesium, and zinc. It is also a very good source of B-complex vitamins such as foliates riboflavin, niacin, thiamine, and pyridoxine. These vitamins are essential in the sense that the body requires them for external sources. Coconut meat and water contain a good amount of potassium.
Coconut contains a high amount of saturated fats but these could be harmless depending on the person’s health (not mostly recommended for someone who is obese), they contain medium-chain triglycerides which are fatty acids of medium length. These fatty acids are absorbed differently by the body. They go straight to the liver from the digestive system, they are further turned into ketone bodies, which can have therapeutic effects on brain disorders like epilepsy and Alzheimer’s. Other health benefits of coconut include the following.
1. Fibre content: Coconut is rich in dietary fibre. Its fibre slows down the release of glucose then transports it to the cell where it will be converted into energy.
It assists in relieving stress on the pancreas and enzyme systems which reduce the risk of developing diabetes.
2. Boost immunity: Coconut nutrition is excellent for the immunity system m it is anti-viral, anti-fungal, and bacterial and antiphrastic. Intake of coconut oil can help the body to mount resistance to both viruses and bacteria that cause illness.
3. Treat abdominal fats: Coconut is also beneficial in treating dangerous fats in the abdominal cavity.
4. Overall health: Research has proven that people who consume coconut daily are healthier when compared to those who don’t.
5. Treat epilepsy: This first can dramatically reduce the rate of seizures in epileptic children.
6. Fights cancer: Coconut nutrition has proven to have anti-cancer properties. It is especially beneficial to treat colon and breast cancer.
7. Prevent urinary tract infections: The natural diuretic property of coconut treats urinary tract infections. It improves the flow of urine to get rid of the infections.
8. Extremely beneficial during Pregnancy: Coconut water is sterile and is very good for pregnant women. It improves the immunity and health of mother and baby and prevents infection and other diseases.
9. Healthy bones and teeth: Eating coconut regularly supports the development of healthy teeth and strong bones. It improves the body’s ability yo absorb calcium and manganese which aid bone development.
10. Fights dryness: Coconut oil, if used on the skin prevents dryness and flakiness. It keeps the skin moisturized and supple.
11. Prevent scalp infections: The antibacterial and anti-fungal properties of coconut protect the scalp from dandruff, lice and itchy scalp which often slows down hair growth. It gives a healthy, shiny and silky hair.
Nova Farm wants to provide a solution to a crucial issue across Africa: protein deficiency. The field of soaring cornstalks and abundant ears looks more like Iowa than the dry Kayonza Province in eastern Rwanda. Just a few yards away, widely spaced plants that are barely more than three feet tall are more typical of local farmers’ fields. The dramatic difference points to a solution to a crucial problem in Rwanda and across Africa: protein deficiency.
Agrihouse Foundation in partnership with the Ministry of Food and Agriculture has launched the University of Ghana Agric Students Career and Mentorship Dialogue (UG-AG-STUD) at the University of Ghana, Legon. This is to develop the students’ abilities and leadership skills, create opportunities in the corporate world of Agribusiness in their communities.
The Ghanaian international movie awards winner, a politician, an astute and a great farmer, John Dumelo has revealed that he started Farming when he was 10 years old. He said even though he was a kid by then, he had the passion to do farming which he failed at his first attempt of food production.
Tourists enjoy a walk on the canopy in Nyungwe National Park in Rusizi District. According to the Ministry of Environment, Rwanda has reached 30 per cent forest cover target. / Courtesy.
