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The importance of agriculture for the food security of African children.

Agriculture plays a crucial role in ensuring food security for African children. Despite being rich in resources, many African children still suffer from hunger and malnutrition.

Agriculture provides a reliable and affordable source of food for African children, as well as job opportunities for families who depend on it.

Food crops can be grown locally and provide a reliable source of essential proteins, vitamins, and minerals for children. Agriculture can also help strengthen local economies by enabling farmers to sell their products in local and regional markets.

However, agriculture in Africa faces many challenges, such as drought, crop diseases, limited access to water and quality seeds, and inadequate storage and transportation infrastructure. Governments, international organizations, and NGOs are working together to address these challenges and improve the food security of African children.

It is also essential to involve local communities and children themselves in promoting agriculture. Children can be educated about sustainable farming practices and the importance of healthy eating, and they can be encouraged to participate in community gardens and agricultural projects.

In conclusion, agriculture is a key element in improving the food security of African children. It is important to continue investing in sustainable farming practices, adequate infrastructure, and educational programs to ensure that African children have access to healthy and nutritious food.

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Turkey is an important business country for Ghana to partner with – Mr. Afriyie Amoateng-GIPC.

The development of every economy lingers around her ability to create long-lasting business partnerships with other countries that have what it takes to create funds and support for her citizens through technology, Agriculture, and other innovative means of development.

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Youth advised to channel their energies to farming instead of galamsey.

A Senior Citizen, Mr. Yaw Opoku Asiama, has raised alarm over the increasing spate at which young people are engaging in illegal mining (popularly called galamsey) to the detriment of agriculture.

He expressed dismay over the urge by the youth to indulge in illegal mining instead of farming where more hands are needed. He said many individuals engaged in extensive commercial farming were far advanced in age and physically weak hence, the youth should be more interested in that field.

‘I have left my 5 acres of farm at Effutu with this beautiful grey hair. I can’t weed 5 acres at my age. We need to inculcate the love of farming in our up-and-coming generation instead of them using their strength to do galamsey’ he explained.

Mr. Asiama, who is a retired lecturer, School of Agriculture-UCC, said this when he took his turn at the Research Seminar Series organised by the School of Agriculture of the University of Cape Coast.

Held at the Sasakawa Conference Room, the Seminar was on the topic, ‘Ghana’s Agriculture: Which way in the light of Climate Change.’

He also called on government to revive the defunct Farm Institutes to produce professional farmers and farm workers.

Mr. Asiama, fondly known as Kwame Nkrumah, admitted that estate developers were the major competitors of farmers and they were using their affluence to grab lands to put up magnificent buildings.

Mr. Asiama also called for the institution of a Land Use Policy aimed at demarcating areas for estate developers and agriculture.

He called for the establishment of a Weather Commission mandated to study the weather to re-demarcate the agro-ecological zones of the country.

‘As human beings, we don’t have the power to alter climate change to suit our agriculture but we can do serious research to change agriculture to suit climate change’ he stressed.

In his view, the time had come for the country to place emphasis on root and tuber crops, indicating, ‘These are very resilient and can withstand weather changes and can also serve as animal feed for poultry.’

Like Cocoa Marketing Board, he appealed to government to set up marketing boards for stable crops to enable the farmer earn money irrespective of any uncertainty that would hit the agriculture sector.

Mr. Asiama encouraged import substitution of products made in Ghana to decrease the over reliance of foreign products.

He discouraged the misuse of pesticides and herbicides in farming and called on farmers to use farm machinery in their farms.

Mr. Asiama implored agriculture academicians in the tertiary institutions to set up an Agric Advisory Council to be the driving force behind agriculture in the country rather than politicians.

The Seminar was chaired by a former Provost of the College of Agriculture and Natural Sciences, Prof. LK Sam Amoah.

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The 9th WCI Forum: CAG calls for maximum participation of businesses and industries for economic growth and development.

The Chamber of Agribusiness in collaboration with the World cooperation International (WCI) is organizing the 9th WCI Forum thar aims at connecting Ghanaian and Turkish business communities, manufacturers, experts, industry players to promote businesses for economic growth and development.

The forum is set to take place at Alisa Hotel in Accra on 14th to 15th of June, 2023 and will see exhibitors from several parts of the business world with their products and services to outdoor, connect and create business partnership.

This is a B2B forum opportunity for business owners who will like to expand their business territories to the international markets.

In a release issued by the two organizations states;

“The WCI Forum is an annual event that promotes international business networking and collaboration. It aims to connect businesses, entrepreneurs, and industry experts from different countries and industries to foster economic growth and development.

This year’s 2-day international and business networking forum aims to foster connections between Ghanaian and Turkish businesses, manufacturers, and authorities across various industries.

With over 30 Turkish businesses participating, the WCI Forum offers a unique opportunity to engage in meaningful collaborations and explore new avenues for growth. From agriculture to trading, apparel to healthcare, participants will have access to a diverse range of industries, providing endless possibilities for partnerships and business expansion.

This event will be a platform for industry leaders, entrepreneurs, and decision-makers to connect, exchange ideas, and forge long-lasting partnerships.

HIGHLIGHTS of the 9th WCI FORUM INCLUDE : Networking Opportunities: Engage with industry leaders and like-minded professionals to establish valuable connections that can fuel business growth and development.

Exclusive B2B Meetings

Participate in exclusive business-to-business meetings with Turkish delegations, providing a platform to discuss potential collaborations, trade opportunities, and joint ventures.

Information Access

Explore exhibitor stands and booths to gain unlimited access to valuable information, innovative products, and services across a wide range of industries.

The 9th WCI Forum is not only an opportunity to expand business networks but also a platform to learn from industry experts through keynote speeches, panel discussions, and specialized sessions. Attendees will gain insights into market trends, best practices, and emerging opportunities, enhancing their competitive edge in today’s global economy”.

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AfBC,FARA sign MoU to boost agribusiness in Africa.

The African Union Business Council (AfBC) and the Forum for Agricultural Research in Africa (FARA) have signed a memorandum of understanding to boost agribusiness in Africa.

The partnership was announced at the 8th Agricultural and Science Week held in Durban, South Africa.

The President of the African Union Business Council Dr Amany Asfour in her address explained that the partnership seeks to build the capacity of stakeholders in the agricultural sector with technology and an improved access to finance.

“While the private sector is investing in SMEs, women and youth, small-scale farmers, cooperatives, and young entrepreneurs, etc we need to see how we can build their capacity”, she said.

To achieve this feat, FARA plays a role in harnessing science and technology to accelerate the growth of agriculture and agribusiness by providing “knowledge, education, scientific innovation, etc to our farmers”, she added.

The Monitoring and Evaluation Lead Specialist at FARA, Mr. Anselme Vodounhessi, explained that FARA will focus on “technical assitance [providing farmers with inputs, education, etc” and the AfBC will look at “investment facilitation by linking the private sector to the stakeholders in the agribusiness.”

Mr Anselme who doubles as the CAAPs Coordinator quizzed that when the private sector wants to construct “a processing plant to produce mango juice and you’re not getting the raw mango how will you grow?”

“So what we will be doing is to create an enabling environment [for SMEs, farmers, etc] where they will be able to produce quality foods. Enabling environment refers to the technology and access to finance,” he added.

Dr Asfour further called on African governments to uphold their commitment “to have at least 1 per cent of their finances geared towards scientific and research technologies”, she further rallied them “to be self-sufficient in foods and nutrition”.

The AfBC serves as an independent private-sector institution of the African Union with a focus on boosting intra-African trade and the integration of the Africa Continental Free Trade Agreement (AfCFTA).

The partnership between the AfBC and FARA is a significant step forward in the fight against hunger and poverty in Africa as the two organizations can help to develop a more sustainable and resilient agricultural sector in Africa.

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Ghana risks losing cocoa sector: COCOBOD accumulates losses, Non-producing countries start production

Ghana risks losing its major foreign exchange earner cocoa, due to a combination of factors such as illegal mining, accumulated losses and major developments by some advanced countries to aggressively grow and export the crop.

The Ghana Cocoa Board which is mandated to supervise the production and export of cocoa in the country is reeling under huge annual losses which the International Monetary Fund (IMF) has identified as a major threat to the sector and government’s fiscal efforts.

The fund in its report on Ghana’s extended credit facility programme said COCOBOD had accumulated annual losses for many years.

It said those losses had been accumulated due to high rollover cost of outstanding cocoa bills, high purchase price to cocoa producers compared to its operational costs, and elevated quasi-fiscal operations such as fertiliser provision, rural roads development that have also been a burden on the board’s administrative expenses.

The Ghana COCOBOD in January this year, defaulted on payments for maturities of its 182-day bill, rolling over outstanding securities with face value of GH¢ 940.42 million.

The government is currently engaging with investors for a restructuring of the cocoa bills.

The sector has also not been spared the harsh realitiies of illegal minners whose activities have affected cocoa production.

In February this year, the Graphic Online reported that National Cocoa Rehabilitation Programme which was done at a cost of GHC 4.2 million faces threats from illegal miners who have taken over cocoa farms across the country, including farms which were recently rehabilitated.

Foreign nationals have also taken advantage of the lapsed security issues at the district levels to perpetuate huge devastation of cocoa farms in favor of mining gold. Government efforts at fighting these menace have so far proved futile.

These challenges, coupled with some non-producing countries in Europe and Asia venturing into the production and export of cocoa poses a huge risk to the country;s cocoa sector.

Ghana earns over $ 3 billion in forex alone for the raw exports of the cocoa beans. Ghana’s cocoa commands a premium on the international market.

CompetitionGhana and Cote D’voire are facing competition from Western and far east countries, some of whom have started experimenting with cocoa production and the possibility of exports.

The decision of the top two cocoa-producing countries, Ghana and Cote d’Ivoire, to institute some aggressive measures aimed at safeguarding its cocoa industry appears not to sit well with global players, some of whom are now exploring the possibility of producing their own cocoa beans.

In 2018, Ghana and Cote d’Ivoire agreed to set a floor price for cocoa on the global commodity market, below which none of the two countries would sell its produce.

Another key action point was the adoption of a concurrent opening season and announcement of producer prices to be paid to farmers in the two countries.

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MoFA confirms an outbreak of Anthrax cases in Upper East Region.

The Ministry of Food and Agriculture (MoFA) has confirmed an Anthrax cases in the Upper East Region of Ghana following the results sample analysis at the laboratory of the Veterinary Service Directorate.

To thwart the spread of the disease, the Ministry is announcing the following measures for public safety: restricting the movement of animals within, into and out of Binduri district; mass vaccination of animals in the affected district; band on the consumption of animals found dead from the affected areas.

Anthrax is a bacterial disease in livestock and it is transferable from animals to humans. The current case is limited to Binduri district in the Upper East Region, and it is highly possible to spreading to other areas.

The public is been advised to be vigilant and purchase meat from only certified abattoirs and promptly report animal deaths to the nearest Veterinary unit or health facility around the affected areas.

For quick and prompting of the Veterinary Service Directorate officials, all are entreated to contact these officers:

• Dr. Patrick Abeka, Director, Veterinary Service Directorate 0208240734

• Mr. Rachman Adongo, District Veterinary Officer, 0245124150

• Dr. Nii Aryee, Regional Veterinary Officer, 0244542397 and

• Dr. Benjamin K. Sassu, Deputy Head, National Food Safety Laboratory, 0553339667.

The Ministry is assuring the general public that it is putting every measure in place to contain the disease.

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Slump in global cashew demand pushes Ivory Coast industry to verge of collapse.

Drissa Dembele, a farmer and buyer of raw cashews, surveyed unshelled nuts he had spread out to dry on a tarpaulin in a dusty courtyard, unsure of when he would sell them.

Dembele, a 36-year-old father of two, had sold only five bags of nuts since the start of the season in March, compared with around 20 bags over the same period in previous years.

Global demand for cashew nuts, eaten as snacks or used for cooking and desserts, has tumbled since the end of the coronavirus pandemic, driven by multiple factors, including consumer inflation and increased production.

This has led to a price slump, according to farmers, buyers and sector experts.

“No one wants to buy cashew, even if I ask for 150 CFA francs per kilogram ($0.24) instead of the farmgate price of 315 CFA francs. No one wants to pay, so the entire harvest remains with us,” said Dembele, who owns a 10-hectare farm.

Dembele lost 20 million CFA francs ($33,000) during the 2022 season after buying nuts he could not resell to wholesale processors.

In Katiola and other Ivory Coast towns such as Bouake, Korhogo, Odienne and Bondoukou, where 80% of the country’s cashew output is produced, farmers and buyers hold unsold stocks from the past two seasons due to a lack of industrial buyers.

“Cashew is rotting in our hands,” said Ibrahim Coulibaly, who owns a 7-hectare farm in Korhogo.

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Ivory Coast, the world’s biggest cocoa producer, has become the leading global cashew producer.

Output rose from 400,000 tonnes in 2011 to 1 million tonnes in 2022, and is expected at the same level in 2023.

Production has risen in other countries during the same period, said Ganesh Rajaraman of Olam Food Ingredients, a unit of agri-food giant Olam Group (OLAG.SI).

Rajaraman said minimum price guarantees, together with historic price highs during 2016-2018 spurred an uptake in cashew farming with acreage and supply growing across producing countries, creating a stock surplus that has depressed prices.

This has hit Ivory Coast’s cashew value chain, plunging it into an unprecedented crisis despite government subsidies and export incentives to local processors to remain competitive.

In Bouake, the heart of the country’s cashew processing industry, work has come to a near standstill as employers struggle to pay salaries.

Factories had flourished in the boom years, some borrowing heavily in response to the government’s plan to boost local processing. But slump in demand and low prices have pushed them to the verge of bankruptcy.

“It’s been two months since we stopped producing anything. Our suppliers are demanding their money, but we are in the red,” said the director of a processing plant in Bouake who asked to remain anonymous.

“By July, we will most likely close down. We don’t have enough money to continue,” said a director of a separate processor in Bouake.

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School Feeding Programme: Caterers propose increment of ¢3.50 per child

The National School Feeding Caterers Association is proposing a ¢3.50 allocation per meal for school pupils under the School Feeding Programme.

This, they said, will be enough to provide nutritious foods for pupils in basic schools across the country.

This comes after the government announced an increment of cost per meal, per child from 98 pesewas to ¢1.20.

The Minister for Gender and Social Protection, Lariba Zuweira Abudu, who announced this, said they are in talks with the Ministry of Finance to see how best the amount can be reviewed.

But the caterers have vehemently rejected the proposed increment noting that it is woefully inadequate to feed the children.

Speaking on Adom FM’s morning show, Dwaso Nsem on Tuesday, President of the School Feeding Caterers’ Association, Charlotte Asante, justified their position.

She explained that the caterers are suffering to feed the pupils with a balanced meal due to the hikes in the prices of food.

“We try to balance but things are not balancing because the money is too small; we are really suffering,” she bemoaned.

The distraught caterer said the pupils are expected to be fed a balanced meal, but the government is failing to pay to aid in the preparation of the meals.

She could not fathom why the government cannot commit just ¢3.50 per child to sustain such a laudable programme.

She said they have resolved not to cook until government reviews the paltry ¢1.20 per child.The Ghana School Feeding Programme, an intervention by the Government of Ghana, started in 2005 to provide food to children in public basic schools from kindergarten to primary six.

The programme aims to increase school enrolment, attendance and retention, reduce short-term hunger and malnutrition and boost domestic food production.

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We’ll continue to push for good pricing for Ghana’s cocoa beans – Agric Minister

The Minister for Food and Agriculture, Bryan Acheampong has stated that Ghana will continue to collaborate with Cote d’Ivoire to collectively protect the interest of cocoa farmers.

The two countries in 2019, pushed for a $400 living income differential solely for cocoa farmers.

Speaking to Joy Business after this year’s Cote d’Ivoire- Ghana Cocoa Initiative, Mr. Acheampong said government will continue to improve the livelihood of cocoa farmers.

“Countries have their cocoa pricing mechanisms. However there are underlying factors that affect us all. That is why we are meeting as leading producers of cocoa in the world to influence the pricing mechanisms for our farmers”, he said.

He explained that Ghana and Cote d’Ivoire have their differences in setting prices for cocoa farmers.

He, however added that there are some basic demands that can me be made to push for better income for farmers.

“The important issues that must be addressed will need the efforts of the two countries since we command the production of cocoa in the world”, Mr. Acheampong said.

On his part, the Chief Executive of COCOBOD, Joseph Boahen Aidoo said the two countries are also working together to check smuggling at the borders.

He stressed that security operatives have been stationed at the borders to deter smugglers from transporting cocoa beans to Cote d’Ivoire.

“The issue about the smuggling involves just a few people who want cross the border with cocoa beans to sell at our neighboring countries. But I can assure you that COCOBOD is working with the security to stop it”.

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