Hemp for climate change and regenerative agriculture in Africa: The need...
INTRODUCTION
Adopting hemp for regenerative agriculture in Africa requires a mindset shift and system thinking approach.
Ghana seeks $500m loan from Cocoa Traders amid delays in traditional...
Ghana is actively pursuing a $500 million loan from major cocoa traders to support its cocoa industry, as delays in securing its...
Northern, middle belt agric zone in crisis
Hectares of maize and other cereal cultivations in the Northern sector of the country are currently being destroyed by drought, leaving farmers...
Ghana’s Cocoa Crisis: Once a global leader, now fighting for survival...
Once the world’s leading cocoa producer, Ghana has seen its cocoa industry face significant challenges, culminating in a dramatic decline in recent...
Call For Applications: The Agribusiness Challenge Fund For SMEs in Africa...
The Agribusiness Challenge Fund is a rolling call for proposals open from 18 March 2024 to 22 November 2024, with three application harvest periods in between....
Ghana’s cocoa production to tumble below 500,000 metric tonnes this season...
Cocoa production will not exceed 500,000 metric tonnes in the 2023/2024 crop season due to the swollen-shoot disease, the World Bank has...
Arab-Africa partnership should focus on Africa’s rich green mineral resources, food...
President of the African Development Bank Group, Dr Adesina Akiwumi, has indicated that there are five issues that the reinvigorated Arab-Africa partnership...
Major Ghana cocoa region 81% infected with bean disease – ICCO
Figures highlight ongoing severity of disease outbreak - expert
Ghana previously said 25.7% of total cocoa growing land infected
80 percent of farmers not on PFJ Phase II – Peasant...
The Peasant Farmers Association of Ghana (PFAG) has revealed that about 80 percent of farmers have not been registered on the government’s...
The global food system is owned by an ever smaller number...
Across the world, over 800 million people spend their days hungry. More than 2 billion have limited access to food. Yet today’s global food system produces enough to...
