HALF OF FOOD CROPS LOST TO POST- HARVEST, PFAG
More than half of the food crops produced in Ghana do not make it to the final consumer due to Post-Harvest Loss (PHL), the...
“INCREASE AWARENESS ON CHEMICAL CONTAMINATION OF FOOD CROPS” – PROFESSOR ESSUMANG
Professor David Kofi Essumang of the Department of Chemistry, University of Cape Coast has emphasised the need to increase awareness on the proper use...
