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Neglect’ of coffee industry results in export revenue decline – CFG...

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Revenue in exports from coffee for the year 2018 was US$34,000. This is according to the President of the Coffee Federation of Ghana (CFG), Chief...

Subsistence farming still dominates the agriculture sector – Agric Survey.

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Farmers who cultivate crops and forest tree production on two acres and below still dominate the agriculture sector, the Ghana Census of Agriculture (GCA)...

COCOBOD to appear before Parliament on cocoa payment.

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The Ghana Cocoa Board (COCOBOD) is to appear before Parliament over non-payment to cocoa farmers through their respective Licensed Buying Companies (LBC) for the...

Ghana, selected among the 11 new climate-smart agriculture pilot projects in...

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Following the second call for proposals launched in June 2020 by Expertise France under ECOWAS in the framework of the GCCA+ West Africa project...

Global fisheries and aquaculture hard hit by the COVID-19 pandemic.

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Global fisheries and aquaculture have been hard hit by the COVID-19 pandemic and could face further disruption in 2021 as lockdowns affect supply and...

Covid-19: Restaurant operators bewail over covid-19 restrictions.

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The President of the Republic of Ghana, Nana Addo Dankwa Akuffo-Addo on 31st January 2021 addressed the nation on measures to curtail the spread...

Prices of watermelon hiked at Upper East Region.

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The Upper East Region has been hit by an unusual hike in the prices of watermelons. Watermelons are predominantly grown in areas like Kulungungu, Binduri,...

Maximising dividend potential in the agri-food sector requires the participation of...

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Debisi Araba, managing director, African Green Revolution Forum (AGRF), speaks on the lessons of 2020 as it relates to smallholder farmers and how these...

Agro-processing, tourism presents an opportunity for job creation – Experts.

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A study by a team of Ghanaian economists has identified Agro-processing and Tourism as sectors that could potentially address Ghana’s unemployment and enhance the...

Stopping Quality Food-Loss in Sub-Saharan Africa: Post-COVID-19 Options for Smallholders.

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Compared to other regions in the world, statistics show that Africa has the lowest rate of COVID-19-related deaths. Despite this, the Food and Agriculture...