Are the smallholder farmers in Africa a scam?
Many publications on several billions of dollars are being invested into Africa’s food systems by several international organizations and financial institutions, but do these...
19,000 hectares of cocoa farmlands are now illegal mining sites –...
The country has lost 19,000 hectares of cocoa farmlands to illegal mining, according to the Ghana Cocoa Board (COCOBOD).
According to the Public Relations Officer...
Fairtrade brings the 7th Agrofood & Plastprintpack Trade Show to Ghana...
The German trade show specialists fairtrade are set to bring the 7th agrofood & plastprintpack International Trade Show to Accra, Ghana between 29 November...
Bui Sugar Factory secures 16,000 hectares of land for raw material...
The Bui Power Authority (BPA) has released 16,000 hectares of land to produce sugarcane to feed the Bui Sugar Factory in the district.
The Banda...
Africa losing up to 15% of GDP growth to climate change...
Africa is losing 5% to 15% of its per capita economic growth due to the effects of climate change and is facing a gaping...
Ghana’s 36 different types of vegetable export commodities drop to 8.
Ghana used to export 36 different types of vegetables to a variety of destinations in Europe and the Americas but this figure has dropped...
SHOCKING: Atiwa farmers now buy pure water to spray their farms...
The Co-Principal Investigator of a joint Galamsey Research Team of the University of York (Canada) and the University of Ghana has called on the...
Peasant farmers counsel the government on the ban on grain exportation.
The government had declared an extension of the ban on produce such as maize, rice, soybeans, and other grains.
The ban, which took effect in...
Africa lacks resources to tackle climate change –AfDB.
The President, of the African Development Bank Group, Dr. Akinwumi Adesina, has said that Africa lacks the resources to tackle climate change as the...
Food scientists push for stronger collaboration to ensure resilient food systems.
Food scientists are calling for a stronger collaboration between government, producers, and consumers to help ensure a more resilient food system.
In Ghana, it is...
