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AfCFTA is struggling due to the unwanted produces that the continent produce – Mark Badu Aboagye

The Chief Executive Officer of the Ghana National Chamber of Commerce and Industry (GNCCI), Mark Badu Aboagye, says the African Continental Free Trade Area (AfCFTA) is struggling because the continent largely produces what it does not need.

Speaking on JoyNews’ PM Express on October 15, he said Africa’s trade structure is too dependent on raw materials, making the benefits of AfCFTA difficult to realise.

His comments follow China’s zero-tariff agreement with Ghana and several African countries.

“If you are trading, you are trading either a product or a service. In fact, only a few countries produce things that we need in Africa, because we import finished goods and export raw material,” he said.

“You cannot export cassava to any of our countries around. They don’t need it, either you use it for fufu gari. But if you are adding value, that is when the African countries around us will need our products.”

According to him, the challenge lies in the type of goods and services African countries produce.

“AfCFTA in itself is challenged with the products and services that we have, because everything that we have is in its raw form,” he explained.

Citing Ghana’s trade with China, Mr Aboagye noted that the country has no choice but to continue exporting raw cocoa since it lacks processing capacity.

“If you don’t export the cocoa to China, you either export to other countries, because the cocoa will be here and nothing will happen to it because we cannot add value to it,” he said.

He added that the low value of unprocessed exports leaves African countries vulnerable.

“What are you going to do, chew the cocoa raw? You have to export. And the value on these raw, unprocessed goods is very, very low,” he stated.

Mr Aboagye argued that while African countries may have options in terms of imports, competitiveness makes Chinese goods irresistible.

“Chinese products are very competitive in terms of price, low cost of production, cost per unit, and other things,” he said.

“Your people also would want to import because of the price levels. Now they are of high quality as compared to any other country, but in terms of pricing, you have it at a lower price, and your people, looking at their purchasing power, will prefer to go in for this low-price product.”

He said this situation leaves Ghana and other African countries “pushed in such a way that we don’t have an option, because the goods that we have to export, we have not added value to them.”

The GNCCI CEO pointed to limited intra-African trade as evidence.

“Go and look at the guided trade, and look at the goods that are being traded among ourselves. The countries that are importing from Ghana are not importing your cocoa; they are not importing your gold. They are importing some of the finished products that you have. Go to Burkina Faso — our pharmaceuticals are going there, our rubber-related products are going there. Those are the things they need from us.”

He stressed that value addition is the only way African countries can make AfCFTA work.

“If African countries are adding value to some of these raw materials… we export rubber to China. If you have added value to the raw rubber, in fact, we could have responded to a lot of the countries around. That is where we make money,” he said.

Mr Aboagye also warned African governments to be cautious in signing trade deals.

“If anybody wants to enter into any trade agreement with you, don’t think that they love you,” he cautioned.

“Their focus is to export their products to Ghana. They come and discuss how you can import from them. Only a few of them are looking at how they can partner with you to manufacture the product.”

He lamented that Ghana has “resigned itself to importing,” adding that the structure of the economy has been broken for years.

“We’ve been talking about the structure of the economy, import-dependent — that’s been broken a long time ago. If 10 years ago you called a professor here, he would still talk about that,” he said.

Mr Aboagye’s remarks highlight a growing concern that, despite grand ambitions, AfCFTA may not yield its promised transformation unless Africa moves from exporting raw materials to producing and trading in value-added goods.

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Anloga DCE and Mastercard Foundation donates 100 bags of fertilizers to women-led farmers

Photo credit: Devex

The District Chief Executive of Anloga District, Hon. Sandra Seyram Kpedor has facilitated the donation of 100 bags of fertiliser to about 100 young women farmers in the district.

The initiative was made possible through the Mastercard Foundation’s “Happy Programme,” which seeks to strengthen local food systems by supporting women engaged in small-scale farming, a vital source of livelihood for many families in the area.

Addressing the beneficiaries during the presentation ceremony, Madam Kpedor commended the young farmers for their hard work and perseverance, describing them as a true reflection of determination and resilience in the face of economic and environmental challenges.

“These women have shown exceptional dedication to farming despite the odds. This support is both a recognition of their effort and an encouragement for them to keep producing to feed our communities,” she stated.

She reaffirmed her commitment to advancing women’s participation in agriculture and pledged to facilitate more partnerships that bring practical support to local farmers.

“| remain committed to working with stakeholders to promote sustainable agricultural growth in the Anloga District. Our farmers are the backbone of our economy, and empowering them, especially young women, is key to building a resilient agricultural sector,” she added.

The beneficiaries, mainly vegetable farmers, expressed their gratitude for the gesture, noting that the fertiliser support would significantly improve crop yields and reduce their production costs.

The “Happy Programme,’ under the Mastercard Foundation, is designed to provide training, input support, and mentorship for young women farmers, equipping them with resources to scale up their farming activities and contribute to food security and rural development.

Stakeholders present at the event described the intervention as timely, saying that empowering women in agriculture remains a strategic pathway to reducing poverty, ensuring food sustainability, and fostering inclusive economic growth in the Anloga District and beyond.

The Anloga District is highly noted for extensive vegetable and crop farming in areas such as Woe, Tegbi, Anloga, Dzita, Agbledomi, and their environment, with they are currently producing onion, shallots, tomatoes, lettuce and other crops

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AGRA highlights food security monitor for September 2025

Staple food prices across East Africa showed mixed but generally stable trends, reflecting complex interplay of seasonal harvests, macroeconomic conditions, and regional trade.

Maize prices declined in most countries, with the sharpest drop in Uganda (−17%) due to increased supply, while South Sudan maintained the highest prices despite a 6% decline.

Rice prices rose across all markets, led by South Sudan (+14.3%) and Tanzania (+7.3%), reflecting supply constraints and currency effects.

Beans prices also trended upward in the short term, particularly in Uganda (+4.7%) and Rwanda (+3.4%), though longer-term trends in Kenya and Tanzania show declines.

Wheat prices softened slightly in USD terms in Kenya and Ethiopia, but local currency data indicate sustained inflationary pressure, especially in Ethiopia.

Fertiliser prices showed contrasting trends: Kenya experienced significant year-on-year declines in CAN (−44.08%), while Rwanda saw rising prices for Urea and NPK, potentially impacting input affordability.

Southern Africa’s commodity markets showed notable volatility, particularly in maize and fertiliser prices across the region.

Maize prices rose most sharply in Mozambique (+32.5%) and Malawi (+7%), driven by supply constraints and seasonal demand, while Zambia recorded a moderate increase (+6.8%) despite a recent steep decline in previous months due to a bumper harvest.

Fertiliser prices in Malawi were highly volatile, with urea rising by over 100% year-on-year, posing risks to input affordability and agricultural productivity.

Rice and bean markets showed mixed trends: rice prices fell in Malawi and Zambia but rose in Mozambique, while bean prices declined in Malawi and increased in Mozambique.

These movements reflect localised supply dynamics and trade flows, with the onset of a La Niña-driven rainy season expected to support improved crop yields and food availability across the region.

Finally, in West Africa, maize prices fell in Ghana (−9.26%) but rose sharply in Togo (+24%) and Nigeria (+7.34%) due to localised supply constraints.

Rice prices declined across most markets, notably in Nigeria (−10.88%) and Togo (−7.48%), with an isolated increase in Togo’s Maritime region (+17.7%).

Millet prices dropped significantly in Niger (−20.35%) but rose modestly in Nigeria (+3.65%) and parts of Mali. Sorghum prices also declined in Ghana (−5.17%), Niger (−12.47%), and Mali (−9.55%), while Nigeria recorded an increase (+8.76%) due to supply and currency pressures.

Overall, price declines were supported by improved supply, trader destocking, and favourable harvests, although flooding and conflict in parts of Nigeria, Ghana, Mali, and Niger pose ongoing risks to agricultural productivity and market stability.

Food Security Updates

As of September 2025, the food and nutrition security situation in East and Central Africa remains critical. In Sudan and South Sudan alone, approximately 721,000 people are facing IPC Phase 5 (Famine/Catastrophe) conditions.

Across the IGD region, 11.5 million people are in IPC Phase 4 (Emergency) and 28 million in IPC Phase 3 (Crisis).

Across the 10 countries covered by the IPC analysis, the number of people affected has reached 71 million. Alarmingly, more than six million children in the IGAD region are suffering from acute malnutrition, underscoring the urgent need for coordinated humanitarian and policy responses.

In Southern Africa, food insecurity remains a pressing concern across several countries. In Malawi, Crisis (IPC Phase 3) outcomes persist in southern districts due to poor harvests, high maize prices and low incomes, with the lean season starting earlier than usual.

Mozambique faces similar conditions, particularly in the north where conflict has displaced thousands and disrupted livelihoods, while southern and central semi-arid areas continue to struggle with the aftermath of droughts and limited market access.

In Zimbabwe, although most households still rely on own-produced food following a favourable harvest, poor households in deficit-producing regions are increasingly dependent on markets amid constrained purchasing power. According to the latest IPC analysis, 45% of Zimbabwe’s rural population is in Crisis or Emergency (IPC Phase 3 or 4).

In West Africa, food insecurity remains widespread, particularly in conflict-affected regions. In Burkina Faso, poor households in areas like Sebba and Arbinda face severe food consumption deficits due to market disruptions and limited aid, while other localities benefit from subsidised cereals and local harvests, although low incomes still restrict access.

Mali is experiencing rising insecurity and displacement, especially in the south and west, with blockades disrupting trade and driving up food prices. Niger continues to face acute food insecurity in conflict-hit regions, worsened by flooding that affected over 268,000 people and damaged crops and livestock.

Despite favourable rainfall supporting overall yields and falling food prices, recovery remains limited in flood- and conflict-affected areas. Nigeria has the highest burden, with around 30.6 million people in Crisis or worse (IPC Phase 3 or above), driven by conflict and poor nutrition, while Ghana has about two million people facing similar conditions, highlighting the need for targeted interventions across the region.

Food Trade Updates

Kenya has officially joined Tanzania in implementing a container guarantee system, effectively eliminating the long-standing requirement for cash deposit guarantees on cargo containers.

This marks a significant step toward streamlining trade across the region. With the adoption of the container guarantee service at the ports of Mombasa and Lamu, importers can expect a smoother and more cost-effective process.

The Nigeria Customs Service (NCS) has rolled out a new policy exempting imports valued at US$300 or less from duties and taxes. This initiative is designed to streamline trade processes, encourage cross-border e-commerce, and reduce operational costs for businesses.

Effective from September 8, 2025, the US$300 de minimis threshold applies to goods arriving through express delivery services or carried as passenger baggage. However, the exemption does not apply to items that are prohibited or restricted under Nigerian import regulations.

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Media is key to disseminating agroecology, circular economy and climate change issues to the understanding of the public – Dr. Kwaku Onwona-Hwesofour Asante

The Agroecology Circular Economy for Ecosystem Services (ACE4ES) in partnership Council for Scientific and Industrial Research (CSIR) and Peasant Farmers Association of Ghana (PFAG) have organised a day training workshop for the media at Accra.

The training workshop with the theme: Strategic Media Programming for Agroecology, Circular Economy and Climate Change Communication offered a broad knowledge and understanding of issues surrounding the activities of human in relation to the environment and the space.

During the training workshop, the Principal Investigator for Agroecology and Circular Economy for Ecosystems Services Project in Africa and Research Scientist at the CSIR, Dr. Kwaku Onwona-Hwesofour Asante said it was critical to train the media on the principles and concepts of agroecology and circular economy for ecosystems as the extension agents to educate the public on these practices for the public to take
inform decisions.

He mentioned that this would enhance reduction of agriculture emissions such as Methane, Black Carbone, Nitrous Oxide that are not affect global warming but contributing to health challenges.

“We have seen that if the public are well informed, they can take the needed action. Unfortunately, when you interact with people at the community level you realised that there is little information of the environmental sustainability space, largely because of the scientific nature and sometimes the cumbersome of the key concepts to their understanding,” Dr. Asante explained.

Speaking to Agric Today, he said the scientific institutions expect the general public to change their behaviour with the media communication around agroecology and circular economy with short lived climate pollutant to be highlighted in regular programming to enhance public sensitization of the scientific innovations and technologies to take the needed action.

According to him, sensitizing the general public on these scientific innovations would enable the public to leverage on their opportunities for livelihood improvement, job creation and climate emission reduction.

He assured the media of having regular engagements that can feature environmental issues to enhance overall public perception and awareness to take the needed action around agriculture, and environmental sustainability.

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Ghana Secures €154m from Italy to transform Agri-Food Systems

Ghana has secured €154 million financing agreement from the Italian government under the project titled “Strengthening Agri-Food Ecosystems in Ghana” to boost food security and modernize the country’s agricultural value chain.

The project, operating under AID 013210, is a three-year initiative beginning in 2025 and ending in 2027. It seeks to improve food security and strengthen resilience to climate change through investments and public-private partnerships between Ghanaian and Italian agricultural institutions and private sector actors.

Under the project, 10,000 hectares of land will be developed into a model farm for the production of maize, rice, tomato, and soya. The farm will operate under full-year irrigation to ensure continuous production, with all produce targeted at supplying the domestic market.

An Italian organization, the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), will collaborate with Ghana’s Council for Scientific and Industrial Research (CSIR) to produce a soil testing and crop suitability chart to guide production and improve efficiency.

Additionally, CIHEAM will work with the West Africa Centre for Crop Improvement (WACCI) of the University of Ghana to establish a national seed bank.

Beyond agricultural production, the project includes significant social infrastructure development, with the construction of schools, toilet facilities, social centers, and ICT hubs for communities in the project area.

The general objective of the initiative is to improve food security and build climate-resilient local food systems aligned with the Sustainable Development Goals (SDGs).

Its specific objective focuses on developing and strengthening agri-food value chains, agricultural and civil infrastructure, and the capacities of institutions and local communities through targeted investments and partnerships.

The project is expected to deliver the following outcomes:

• 10,000 hectares of irrigated farmland cultivated and sustainably managed.

• Construction of social and community facilities to improve rural livelihoods.

• Enhanced institutional and technical capacity in modern farming systems and governance.

The direct beneficiaries include workers and staff of the model farm, soil analysts, seed bank agents, farmers’ associations, Ministry of Food and Agriculture officials, and young agricultural entrepreneurs.

The indirect beneficiaries will be residents of the Aveyime-Battor rural area, approximately 23,000 people and the wider Volta Region, home to over 1.6 million people, who will benefit from the project’s ripple effects and scalability.

Hon. Minister Eric Opoku’s participation at the Eighth Agrilevante Fair in Bari, Italy, from October 7–11, 2025, formed part of this broader collaboration with the Italian private sector aimed at transforming Ghana’s agri-food system into a more productive, inclusive, and sustainable sector.

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Smallholder farmers are the originator of food in the world – Ghana’s Agric Minister, Eric Opoku

Ghana’s Minister for Food and Agriculture, Hon. Eric Opoku, has underscored the vital role of smallholder farmers in global food production, emphasizing the need for greater recognition and support for producers along the agricultural value chain.

Delivering an address at the Third General Assembly of the World Farmers Markets Coalition (WorldFMC) in Rome, Italy, the Minister noted that farmers are the originators of food, have long been neglected despite their central role in sustaining global food systems.

“Unfortunately, along the value chain, it is the producer who has been neglected all this while,” Hon. Opoku said.

“That is why I consider this platform to be extremely important—it recognizes the farmer, the person who goes to the field, tills the land, plants the seed, and produces the food that sustains us all.”

He revealed that about 80 percent of Ghana’s farming population consists of smallholder farmers, who dominate the nation’s agricultural landscape and produce the bulk of food consumed domestically.

To empower these farmers and improve the efficiency of the food system, the Ministry of Food and Agriculture has supported the formation of community, commodity-based cooperatives across the country.

“To date, we have successfully established over 70,000 farmer cooperatives nationwide,” the Minister stated.

“By organizing themselves into cooperatives, our farmers are better positioned to access resources, markets, and knowledge that enhance productivity and income.”

The Third General Assembly of the World Farmers Markets Coalition brought together farmers, market managers, associations, and stakeholders from across the globe to share knowledge, evaluate progress, and discuss strategies for strengthening farmers markets.

The gathering also focused on issues of biodiversity, food sovereignty, climate resilience, and sustainable local supply chains.

Special highlights of the assembly included a biodiversity exhibition, the presentation of a Youth Manifesto for Local Food, and the WorldFMC Awards, which recognized outstanding contributions to farmers markets and local food systems.

The event was held in Rome, Italy, beginning on Friday, October 10, in conjunction with the 80th anniversary celebrations of the Food and Agriculture Organization (FAO).

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Phosphorus is key to drive food security – Prof. Phil Haygarth

The Professor of soil and water science at Lancaster University, UK, Prof. Phil Haygarth has mentioned that phosphorus is key that drives the world’s food security, feeds the world.

He said this during the 8th edition of the Sustainable Phosphorus Summit (SPS8) held in Accra, Ghana.

Speaking to Agric Today, Prof. Haygarth said there are a lot of problems in all the continents, but his understanding of the African continent is about optimising soil phosphate use efficiency.

It is about been efficient with the phosphate use and be able to get phosphorus for the farmers to help with crop production.

According to him, the soils of the parts of sub-Sahara Africa are really phosphate deficient, so there is an opportunity to raise an awareness, mobilised phosphorus to get into the soil to enhance production improve livelihood ultimately.

“The use of phosphorus is a complex process in agriculture. Soils have an optimum level of phosphorus and that depends on the chemistry and the geology of the catchment in which you’re working and in this part of Africa, which we’ve just learnt, soils tend to be phosphorus depleted, so there’s not enough phosphorus in the soils to grow the food,” Professor Brian Spears, UK Center for Ecology and Hydrology in
Edinburgh, Scotland explains.

However, he said experiences from other areas of the world tell that if too much phosphorus is put on the soil, the soil loses it. The soil will become saturated; the phosphorus will run off into aquatic ecosystems. So, the challenge for all agriculture not just in Africa, but for all agriculture is to understand the soils and how much fertilizer its needed to add so that there won’t be loss.

“In a country like Ghana, which is reliant on phosphorus imports for fertilizers, it builds resilience in the food system and gives the community some security long term from some volatile fertilizer market price shocks,” he narrowed it to Ghana.

He urged farmers to prioritise soil texting since pollution can empirically be observed but not necessarily soil condition.

“We must test for the soil and that gives the evidence base for the farmers and for the agricultural experts to set that optimum level.

So, it’s critical, soil testing and I know it’s an initiative that’s growing across Africa from our colleagues that are working in agricultural sciences”, he concluded.

To elucidate the Phosphorus (P) action plan for Africa, Prof. Kwame Agyei Frimpong said over the years Africans, who are working in phosphorus ecosystem have been working in silos, however, SPS8 offers as a common platform to converged and work together to advance sustainable phosphorus use to drive food security in Africa.

“We need to have a well-thought through strategy that is very inclusive and takes to account all the important aspect of phosphorus management”, Prof. added.

A roadmap would be developed and benchmark the framework against time; the short term, the medium term and the long-term considering finance issues, policy issues and market development issues.

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Agric Minister cut sod for the construction of tomato processing plant in Agogo

Hon. Eric Opoku, the Minister for Food and Agriculture, has cut the sod for the construction of a tomato processing plant at Agogo, the district capital of Asante Akyem North in the Ashanti Region.

The project forms part of the government’s agenda to add value to agricultural production and boost local agribusiness under the Feed Ghana Program.

As part of his working visit, the Minister also presented 2,000 bags of fertilizer, improved tomato seeds, onion seeds, and watermelon seeds to farmers in the district.

This marks the second time he has supplied agricultural inputs to farmers in Asante Akyem North.

According to him, the district is among the selected areas benefiting from government support for improved seed distribution under a pilot scheme this year.

Hon. Opoku further commissioned a mechanized borehole for plantain traders at the Agogo Plantain Market to ease access to water for their activities.

In addition, he presented ₵50,000 in cash to the District Assembly to support the District Road Improvement Program (DRIP) aimed at enhancing the local road network to facilitate the transportation of farm produce to major markets.

The Minister’s visit began with a courtesy call on the Paramount Chief of Asante Akyem Agogo, Nana Sarpong Akuoko, after which he proceeded to the project site.

He was accompanied by the Independent Member of Parliament, Hon. Ohene Kwame Frimpong, and the Municipal Chief Executive Officer, Sarah Amoakoaa.

The initiatives, he explained, align with the government’s policy to increase food production, improve market access, and promote value addition through agro-processing.

Beneficiary farmers expressed their gratitude to the Minister and the government, noting that the support would significantly boost their productivity and livelihoods.

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Dr. Chagomoka Challenges African Scientists to Deliver Research With Impact.

Research must not end in reports that gather dust on shelves. It must change lives, strengthen communities, and shape policies, says Dr. Takemore Chagomoka, a leading food systems specialist at the International Centre of Insect Physiology and Ecology (icipe).

Dr. Chagomoka made the remarks on October 1, 2025 during a science seminar at icipe in Nairobi titled “Research, Outreach, Dissemination for Impact.”He urged scientists to design their projects with beneficiaries in mind from the very beginning.

“Too much research is done but never reaches the people who need it most. From day one, we must ask: How will this work change lives? Who will benefit? How do we share it? That is how we create real impact,” he told participants.

As Head of Innovation, Scaling, and Business Acceleration (ISBA) at icipe, Dr. Chagomoka stressed that Africa’s biggest challenges including climate change, food insecurity, and political instability are too complex for one discipline to solve. Instead, he called for more collaboration across sciences.

He gave the example of smallholder farmers in Kakamega who often keep goats, raise poultry, and grow vegetables alongside maize. “Such a farmer needs animal science, plant science, and more. That’s how complex the real world is, and why research must reflect that integration,” he said.

Highlighting icipe’s success in insect-based animal feed, Dr. Chagomoka noted that black soldier fly larvae are now widely used as a protein alternative to currently used fish meal and soybean. Today, between six and eight percent of animal feed in Kenya comes from insect protein.

“That is real impact farmers accessing affordable feed, businesses cutting costs, and the environment benefiting from sustainability,” he said.

Dr. Chagomoka further explained that impact must be measurable, citing domains such as policy and institutional change, environmental and climate co-benefits, poverty reduction and income growth, gender and social inclusion, and food and nutrition security.

He pointed to international examples where science has delivered measurable results. CIMMYT’s drought-tolerant maize, for instance, has increased yields by up to 30 percent, improving food security for more than nine million people across Africa. Similarly, WorldFish’s small-scale aquaculture projects in Bangladesh have boosted women’s incomes and improved family diets.

“Impact is not only about discovery it’s about how well we measure it, communicate it, and replicate it,” he emphasized.

Dr. Chagomoka urged institutions to prioritize urban agriculture to secure food for Africa’s rapidly growing cities. With migration and urbanization accelerating, he believes innovative methods from balcony farming to insect rearing will be vital.

At the same time, he warned that climate change remains the greatest threat to food systems on the continent. “We need climate-smart production systems and strong policy support. Only then can we secure Africa’s next generation,” he said.

For Dr. Chagomoka, the message is urgent and clear: “Research that remains on paper is wasted. Research that transforms livelihoods is the science Africa needs.”

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MoFA receives 100 jet motorised sprayers from K Badu agrochemicals to support the Feed Ghana Project.

The Ministry of Food and Agriculture has received hundred (100) jet motorised sprayers from K Badu agrochemicals to support the Feed Ghana Initiative on 1st October 2025 at the Ministry’s forecourt.

Receiving the sprayers on behalf of the Ministry, the Hon. Minister, Eric Opoku lauded K Badu agrochemicals for the support to enhancing the government’s Feed Ghana Initiative to ensure food security.

“I want to assure you that we are going to serve as a conduit to ensure that the items you have given to us are given to Ghanaian farmers who deserve it because the purpose of this donation is to impact on agricultural production and we will make sure it goes to them”, he added.

He urged other companies to contribute to the agriculture transformation in Ghana and expect other companies to follow suit.

The Greater Accra Manager of K Badu agrochemicals, Lynux Badu said the reason for the donation of the 100 jet motorised sprayer is to support the farmers’ day which will come off on 5th of December.

Speaking to Agric Today, he underscored the company’s commitment to the development of Ghana’s agriculture for about 41 years.

He mentioned that the donation is also to support government’s programme Feed Ghana Programme to produce for food for the country.

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