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Can You Easily Determine if the Honey You are Consuming is Real?

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Most honey consumers and producers find it difficult to tell whether the honey consumed at a particular time is original or adulterated even when samples of adulterated honey are subjected to tasting by the most experienced beekeepers!

The risk of consuming adulterated Honey is Induce Obesity, Increase Blood Glucose Level and Demonstrate Toxicity Effects says Dr Courage Besah-Adanu of the Agrifood Value Innovations and Marketing Society, Ghana (AGRIVIMS).

Dr.Courage Besah-Adanu of AGRIVIMS,(in smock) together with the collaborators and participants at the workshop in Ho.

This was revealed during a training workshop for selected honey producers from five Districts of the Volta Region, including representatives of the Ghana Beekeepers Association, sponsored by the Danida Fellowship Centre and the Ministry of Foreign Affairs of Denmark, in collaboration of AGRIVIMS and the Ghana chapter of the Danida Alumni Network, (DAN-G), where these artisanal Honey producers were equipped with skills on how to produce pure honey within global standards.

During the training at the Evangelical Presbyterian Research Centre in Ho, participants were taken through the following topics:
• Honey Production systems and how each activity finally affected the quality of honey. Here each of the global honey standard parameters under consideration were discussed. These parameters are water (moisture) content, Hydroxymethylfurfural (HMF), pH, diastase activity, free acidity and electrical conductivity and their significance for quality assurance.
• Current Challenges in the Honey Production Sector and Proposed Solution. The key challenges among them are modern technologies in the honey sector, lack of good markets, processing and packaging challenges as well as lack of policy direction.
• Honey Production as a Business. The participants were taking through reorientation process to change their passive way of honey production in the sector, rather focus on developing the sector as a viable business venture.
• The advantages of belonging to an association as opposed to being an individual beekeeper in terms of producton and marketing of hive products.

Some of the honey beekeepers tasting to see the variance of the honey samples at the workshop.

Honey Adulteration Experiment
• At this stage participants were taken through some experiments on how to identify an adulterated honey through tasting. Samples were prepared and labelled.

• Sample A was pure honey and sample D was sugar syrup.

• Samples B and C were adulterated with portions of sugar syrup.

• Beekeepers who have had at least 10 years of experience of honey making were then asked to do sensory analysis of the honey samples, including tasting, and give their opinion on which of the samples they felt were pure honey or otherwise.

• It was very interesting as the various views indicated the difficulty in the ability to indicate an adulterated honey from a genuine one on the go.

• This then means that we the normal consumers of honey are more vulnerable of consuming heavily adulterated honey with alacrity.
This workshop gave more understanding that it is difficult to tell whether a honey sample is adulterated just by looking, feeling, smelling or tasting even by experienced beekeepers than to talk of a layman.

To conclude, reputation, trust and traceability are the key in the trading of honey as one cannot on the surface see if honey is adulterated or not unless tests in the laboratory.

Acknowledgment
Many thanks to the Danida Fellowship Centre and the Ministry of Foreign Affairs of Denmark for providing funding for this workshop. Also, many thanks goes to the local chapter of the Danish Alumni Network, DAN-G, the Chamber of Agribusiness and finally the hardworking team members of the Agrifood Value Innovations and Marketing Society-AGRIVIMS, for their unflinching support.

A brief profile of Courage Besah- Adanu (Ph.D.).
Courage Besah-Adanu has worked with small scale producers and local food systems since 2010. He currently is the key member and consults for the Agrifood Value Innovations and Marketing Society, Ghana (AGRIVIMS). Courage has been trained in how to explore Intellectual Property Rights (Geographical Indications, GIs) for the development of Agribusiness. He has worked extensively on honey quality within global standards and is also an advisor at the Chamber of Agribusiness Ghana.

Email: kadanu2@gmail.com
Contact: +233 2466 30512

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Crop invaders: China’s small farmers struggle to defeat Armyworm.

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FILE PHOTO: An armyworm, which usually comes out at night, is seen on corn crop at a village of Menghai county in Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, China, July 12, 2019. REUTERS/Aly Song

Yan Wenliu leans on the side of his cart as he prepares to leave his sugarcane field in Southwest China, bewildered by the formidable new pest that has ambushed his crops this year.

“I don’t know what it is,” says Yan, a 36-year-old farmer from Menghai county in Yunnan province. “But it is bigger than other ones. I have never seen this worm before.”

The creature Yan is unable to name is fall armyworm. Known locally as the “heart-devouring worm,” the destructive pest has spread more than 3,000 km (1,865 miles) north since migrating from neighbouring Myanmar seven months ago, reaching 21 provinces and regions in China and posing a grave threat to grain output.

In Yunnan alone, where the pest struck first in China, some 1.29 million mu (86,000 hectares) had been affected by mid-June, including corn, sugarcane, sorghum and ginger crops.

This poses a formidable challenge in China where about 90% of crop production comes from small farms of less than a hectare (2.5 acres) and owners lack basic knowledge and resources to tackle the pest.

Beijing warned earlier this year that armyworm was a severe threat to the country’s food security and in May launched a campaign to “snatch grain from the insect’s mouth.”

Millions of yuan have been allocated to affected regions and experts sent to educate farmers.

PESTICIDE OR PENNILESSTo those in Yunnan, the solution to the worm problem seemed obvious – pesticide. “You have to keep spraying chemicals. If you don’t kill the worm, you will end up penniless,” says sugarcane farmer Yan in Mengkang village.

But paying for the pesticide in the quantities required has left many farmers out of pocket, while a failure to follow the complex regime needed – using different pesticides at different crop growth stages and rotating them to prevent resistance – means the money is often wasted.

“You just can’t kill them,” says Yan Hannen, a 44-year-old farmer, from nearby Nuodong. “I have been farming for 20 years but have never seen this many worms.”

A frustrated Yan applied pesticides fives times to his last crop of sweet corn, but output nearly halved. He has already sprayed his new crop twice, to little effect.

“They told me to use one bucket but I used three. It still did not work. What can you do?” he asked.

Local government has held many meetings to brief farmers on the pest and villagers have improved their approach to using pesticides, said Yan Xiangwa, a village official in Nuodong.

But for farmers who have already battled severe drought this year, the latest threat has put their entire livelihoods at risk.

Villagers tend to give up treatment due to the high cost, the Yunnan provincial government said in a report last month, adding that sufficient human resources for plant protection were also lacking at the local level.

Yu Xianger, another Nuodong farmer, sprayed pesticide on her 2 mu (0.13 hectare) of corn field without results and is thinking about finding work in the city.

“The worms have devastated my corn crops this year. And there’s nothing much else I can do,” she said.

COMPLEX FIGHT

Experts say the fight against armyworms is difficult and the enemy is a tough one. Adept at hiding, the pest is hard to detect and prefers to venture out at night, to feast on plants and fly to new pastures.

“Local farmers here didn’t use much pesticide before and wouldn’t buy chemicals until they saw the worms, meaning they might have missed the best time to kill them,” said Yao, a sales manager for pesticide supplier Jingbo Agrochemicals Technology Co. Ltd. In Xishuangbanna, Yunnan province.

The villagers’ slow response to the arrival of armyworm was not helped by the absence of a trapping system involving lights and pheromones that Beijing says is currently being deployed nationwide.

Despite the problems in the country’s south, the outlook for China’s main corn production area in the north is “much better,” says Hu Gao, professor of insect ecology at Nanjing Agricultural University.

Control and prevention measures have given the region, which accounts for more than 70% of China’s corn production, more time to prepare for an invasion.

The worm has yet to reach the northeastern provinces including Heilongjiang, the top grower of the grain, and some experts believe the lower temperatures in the region will protect it from a full attack.

Back in Yunnan, however, farmer Yan Hannei is thinking about switching to other plants like vegetables.

“I am going to lose so much money this year,” he says. “What can you do? I can only stop growing corn and grow something else.”

(Reporting by Hallie Gu and Ryan Woo; additional reporting by Beijing Newsroom; Editing by Tom Daly, Christian Schmollinger and Richard Pullin)

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Guzakuza calls on women in the Agribusiness sector to apply for Ignite 2019.

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The call for application of the 2019 edition of Ignite, a business incubation programme that provides comprehensive support for African women in agribusiness has been launched in Accra. The programme is soliciting entries from women in the sector who desire deeper exposure to opportunities and possibilities in the sector.

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AGRA to attract hundreds of investment opportunities during AGRF 2019.

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Alliance for a Green Revolution in Africa expect to attract hundreds of investment opportunities involving locally based agribusinesses for partnership in order to unlock additional resources during AGRF 2019.

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Jamaica Wants to Expand Agriculture but Agribusinesses are Finding it Impossible to Access Capital

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“Agricultural industry actors in Jamaica face issues with accessing credit facilities from traditional financial institutions at affordable rates due to a lack of collateral, lack of structured financial data and the cost due to the intensive risk assessment requirements,” says Jermaine Henry, CEO of FlowFacto, a cloud-based financing platform for agriculture exporters.

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Green Label Secretariat Calls on All Farmers and Processors to Sign on to The Green Label Certification Scheme.

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The Green Label Secretariat has called on all farmers and processors to join the green label certification scheme to ensure availability of quality and safe of fruits and vegetables in the country.

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International Association of Students in Agriculture and Related Sciences (IAAS) WORLD Elect New Executives.

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The International Association of students in Agriculture and Related Sciences (IAAS) world, on 25th July 2019, during the 63rd IAAS WORLD Congress in Côte D’Ivoire, elected new executives for the association for 2019/2020 year.

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Farmer claims top prize at Southern Agricultural Show after 50 years

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The owner of this year’s supreme champion at the Southern Agricultural Show said he was “delighted” to have won after 50 years of showing cattle.

Jonathan Quine, from Bride, beat off the competition with his 18-month-old Charolais bull named Ballakilley Ollie.

Show judge Ian Faragher said the home-bred animal was the “best beast on the day”.

Animals from across the Isle of Man were shown at the event which showcases the island’s agricultural industry.

After receiving the Silver Rosebowl, Mr Quine said he was “over the moon”.

“I used to show cattle when I was 17, and it’s taken me until now to get a bowl of my own, a cup of my own.”

The first reserve prize was awarded to a Holstein cow owned by Vicky Sloan-Masson and Neil Masson, while second reserve went to Danny and Paula Creer’s 2-shear Texel ram.

Fourth in the line-up was a heavy horse named Daisy, shown by Ned Kennaugh and Sylvia Morrey.

Despite the wet conditions, thousands of people flocked to the show on the Great Meadow in Castletown.

bbc.com

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AGI Agribusiness to Support Government’s Tree Crops and the PERD Programme.

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The Association of Ghana Industries has assured its maximum support for the government’s flagship programme the Tree Crops and the Planting for Export and Rural Development to win the agenda for National and Private Sector Growth.

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11 Agricultural Extension Officer Receive Motorbikes at the West Gonja District.

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The West Gonja District Assembly has presented eleven (11) motorbikes to Agriculture extension officers in the West Gonja District of the Savannah region.

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