Rainforest Alliance supports the campaign to end the usage of highly...
The Programmes Manager of Conservation Alliance (CA), Mr. Raymond Owusu-Achiaw, and his organization have declared their support for the ongoing “End Use of Highly...
Rwanda pilots ‘revolutionary’ potato seeds.
The Rwanda Agriculture Board (RAB) has started testing True Potato Seeds, which are produced by Solynta, a Dutch firm that develops hybrid potatoes.
True Potato...
Scientists use CRISPR to seriously boost tomatoes’ Vitamin D levels.
By making a few genetic tweaks using CRISPR technology, scientists have designed a special sun-dried tomato packed to the leaves with vitamin D.
The flesh...
Policy coherence and harmonization are critical tools to ensure functional food...
The Executive Director of Agency for Health and Food Security (AHEFS), Mr. Kwaku Onwona-Hwesofour Asante has revealed that our region needs policy coherence and...
CSIR – SARI develops technology to increase the yield of legumes...
The Council for Scientific and Industrial Research — Savanna Agricultural Research Institute (CSIR-SARI) has developed a technology to increase the yields of grain legumes,...
Export potentials for Ghana’s chocolate, cashew identified.
Two new Competitor Analysis reports recently released by the Ghana Export Promotion Authority (GEPA) indicate that massive untapped foreign market opportunities exist for both...
Profit-making idea: Providing grain storage space for Ghana’s maize farmers.
In Ghana, maize farmers often release their full yields to the market immediately after harvest. Because of the mechanics of supply and demand, this...
“GMO foods are safe for Humans and Environment” – Research Scientist.
Dr. Daniel Osei Ofosu, a Research Scientist at the Ghana Atomic Energy Commission has reiterated the safety of Genetically Modified Foods for humans and...
UENR partnered with KIC to create AgriTech innovation opportunities for the...
The University of Energy and Natural Resources (UENR), has signed a Memorandum of Understanding (M.O.U) with Kosmos Innovation Center (KIC) to implement the KIC...
Global food production at risk as rising temperatures threaten farmers’ physical...
The future of global food production is under threat as temperature rises will impact farmers' physical capacity to work, a new study has revealed.
The...
